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Chicken with Rosemary Butter Sauce

Lala: "I’ve made this a couple of times now. Every time…" Read More
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Chicken with Rosemary Butter Sauce

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  • 4 boneless skinless chicken breasts (halves)
  • 4 Tbsp. butter (divided)
  • 1/2 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1 Tbsp. fresh rosemary (minced)
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    NutritionView More

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    Calories340Calories from Fat230
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Lala 2 months ago
    I’ve made this a couple of times now. Every time, it gets better. Anyone I’ve ever made this for, has loved it, and asked me to make it again. It’s a total hit. Even my dad, who is exceptionally picky when it comes to a good meal, liked it very much!
    Reviewer Profile Image
    Laura 5 months ago
    So easy. So good. Definitely need to season the chicken before but nothing more than salt and pepper.yum
    Reviewer Profile Image
    Carcel a year ago
    Amazing! Lots of gala or and my whole family loved it!
    Reviewer Profile Image
    yanie yanie a year ago
    WOW I made this recipe I will be making it again it was fast and quick. I served it with white rice😁.
    Reviewer Profile Image
    Carol Capanna a year ago
    Great flavor. Family loved it.
    Reviewer Profile Image
    Sara Bennett 2 years ago
    This was great, a very flavorful recipe for how few ingredients are needed
    Reviewer Profile Image
    Heather 2 years ago
    This is at least the 20th time I’ve made this recipe. It’s always a hit with the family and company. I frequently double the sauce, it also is amazing for dipping crusty bread. And it’s soooo simple.
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    Justine Pike 2 years ago
    Tastes great! Made it with steamed veggies, even our girls ate everything on their plate. Recipe shared and saved.
    Reviewer Profile Image
    Valerie W. 2 years ago
    Excellent recipe - so delicious and simple at the same time. The only thing I did differently was to use half-and-half instead of heavy cream, and I added some black pepper.
    Reviewer Profile Image
    Nelson 2 years ago
    Great flavor super easy to make!
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    Tania A. 2 years ago
    Great and super tasty, I should have browned the chicken more but overall great!
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    Tiffany 2 years ago
    Delicious and was so easy to make! In the past I've had trouble with cream sauces and chicken (mainly overcooking). But this recipe yielded buttery, rich, just-perfect chicken. The fresh rosemary made it all the better. This was my first time cooking with fresh rosemary and I LOVED it! My grocery store did not have heavy whipping cream, so I used whipping cream and it turned out fine (sauce might have been a bit runnier than it should).
    Reviewer Profile Image
    Claire 2 years ago
    i would definitely try it again
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    Sophia Carlson 2 years ago
    I feel like the chicken could’ve used some seasoning beforehand, because the chicken itself was a little bland. But the sauce was delicious! I’m just starting to learn how to cook so this recipe was super simple to make; I can only imagine how elevated this recipe could be with actual cooking knowledge!
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    Melissa Horton 2 years ago
    Great as written, however I cook my chicken in oil without breading, skin on , and cut the breast in half the night before.
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    Sammi Schafer 2 years ago
    added some other seasonings and modified the sauce a bit to fit diet needs, very good recipe through. it has a nice rosemary flavor
    Reviewer Profile Image
    Nicole 2 years ago
    It did not call for any other seasonings besides Rosemary. It would have been very bland. I added salt, pepper, and garlic for more flavor. It turned out good with my additions, but not amazing.
    Reviewer Profile Image
    Mary Doyle 2 years ago
    Fab,will definitely make this again
    Reviewer Profile Image
    joy munkers 2 years ago
    Fantastic. Have made this multiple times. Always good. I’ve learned to stick with the recipe - my edits were not as good.
    Reviewer Profile Image
    Olivia John 2 years ago
    This is so yummy and easy to make. I tossed the chicken in flour before cooking and served it with haricot verts and roasted potatoes.
    Reviewer Profile Image
    Melton 2 years ago
    it was good. will make again.
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    Shaw 2 years ago
    The recipe as is is a bit bland but I’m giving it 4 stars because this recipe seems easily customizable. Maybe white wine and Parmesan cheese? This is an okay dish but I think a few tweaks can make it great
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    Mackinzee Macho 3 years ago
    The sauce was super delicious, I doubled it to have some extra for pasta, highly recommend.
    Reviewer Profile Image
    Elkins-Bryant 3 years ago
    simple to make and delicious
    Reviewer Profile Image
    Wayman 3 years ago
    Made it for the second time tonight and it was a big hit. I added a few extra things that really pushed it over the top from the original; which is still really good.
    Reviewer Profile Image
    Amanda Medina 3 years ago
    Delicious! Added mushrooms, and used chicken thighs instead of chicken breast. Also added light seasoning. :)
    Reviewer Profile Image
    Sam Adler 3 years ago
    Tasty. My only complaint is that it doesn’t specify to season the chicken. I forgot and it made it a little bland.
    Reviewer Profile Image
    Amber 3 years ago
    Delicious! Will definitely be making again!
    Reviewer Profile Image
    Krystal Bork 3 years ago
    i will definitely make again, maybe add a lemon flavor to it? but overall yummy!
    Reviewer Profile Image
    JBrinko 3 years ago
    I used chicken thighs instead (about 7 of them) and it was wonderful! I also seasoned them with salt and pepper before cooking them in the butter, and also added minced garlic and pepper to the sauce with the rosemary. Absolutely delicious!