Chicken Taco Salad Recipe | Yummly
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Chicken Taco Salad

THE PIONEER WOMAN(1)
Allison Turcios: "amazing. used pepper Jack cheese, cooked the chic…" Read More
17Ingredients
45Minutes
600Calories
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Description

For this easy crowd-pleaser, sprinkle chicken breasts with taco seasoning before you cook it on the stove, and doctor up some bottled ranch dressing with salsa. Then toss them with crisp romaine, juicy tomatoes, and crunchy tortilla chips.

Ingredients

US|METRIC
8 SERVINGS
  • 3/4 cup ranch dressing (bottled Is Fine)
  • 1/4 cup salsa (as Spicy As You'd Like)
  • 3 tablespoons cilantro (Finely Minced)
  • chicken
  • 2 whole boneless skinless chicken breasts
  • 2 tablespoons seasoning (taco Seasoning, Or Your Own Mix)
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • salad
  • 1 head green leaf lettuce (1 Large Head Or Two Regular Heads, Shredded Thin)
  • 3 whole Roma tomatoes (Diced)
  • 1/2 cup pepper jack cheese (Grated)
  • 2 ears corn (Shucked)
  • 2 whole avocados (Diced)
  • 3 whole green onions (Sliced)
  • 1/2 cup cilantro leaves
  • tortilla chips (Of Your Choice, flavored Or Not, Crushed Slightly)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium520mg22%
    Potassium1080mg31%
    Protein52g102%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A90%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Allison Turcios 4 years ago
    amazing. used pepper Jack cheese, cooked the chicken as she recommends and it turns out great.

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