Chicken Enchiladas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Enchiladas

JO COOKS(1)
21Ingredients
55Minutes
480Calories
Read Directions
Add to Meal Planner
Chicken Enchiladas

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 3/4 lb. boneless chicken breast (skinless)
  • pepper
  • salt
  • 1 tsp. cumin (powder)
  • 1 tsp. garlic powder
  • 1/2 tsp. spice (Mexican, Blend)
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 cup frozen corn (thawed)
  • 2 chiles (canned chipotle, seeded and minced)
  • 14 oz. stewed tomatoes
  • 1/2 tsp. all purpose flour
  • 8 corn tortillas
  • 1 cup sauce (salsa, canned)
  • 1/2 cup shredded cheddar (and Jack cheeses)
  • chopped tomatoes (optional)
  • scallions (optional)
  • sour cream (optional)
  • garnish (optional)
  • cilantro leaves (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium990mg41%
    Potassium1080mg31%
    Protein30g59%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A25%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    great the enchiladas were full of flavour and we enjoyed them. just a bit dry but it was my fault for not covering with foil paper.

    PlanShop