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12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium760mg32% |
Potassium540mg15% |
Protein16g31% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars7g14% |
Vitamin A6% |
Vitamin C80% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(126)

Karyn 2 years ago
I doubled the sauce like recommended by others. It was absolutely delicious!!! I did mix skinless/boneless thighs with chicken breast.

Ashleigh Ramson 2 years ago
Love it because it was delicious and easy to make.
I didn't use green peppers or pepper but I added crimini Mushrooms, cut into thick quarter sized pieces. I also soaked the cut up chicken pieces in salt water for approx an hour before cooking. I doubled up on the sauce. Will definitely make this again.

Kristin 2 years ago
Delicious! Added mushrooms and plan to add cashews next time too. This will definitely be a recipe on my rotation.

Your Majesty 2 years ago
Quick and easy. Microwaved broccoli for 2 minutes first. Flavor was a little plain but everyone really liked it.

Ruth 2 years ago
It was delicious! I added more a lemon, honey, a tbsp of water so its not too salty. I also added mushrooms and cashew nuts. It was perfect! My husband told me I should make this every two weeks lol.

Jazlyn Ramos 2 years ago
Yummy would definitely make again ! The ingredients were simple yet satisfying

Addison Gallup 2 years ago
I added a orange bell pepper and some spicy chili flakes. My wife loved it.

Kristin Olive 3 years ago
great...everyone had seconds. I didn't have sesame seeds so they were left out and I switched up veggies for what I had

Christina Krem DiGirolamo 3 years ago
Really great recipe!! Easy to make and waa so tasty that even the picky two year old loved it and ate all the vegetables!
I added snap peas.

Kimberly Mitchell 3 years ago
This recipe is amazing. I made it without the lemon juice as well and it was BOMB haha seriously this recipe is amazing and easy to make. 10/10 would recommend

Sophia Fantauzzo 3 years ago
I didn't even put the lemon juice, and it was perfect. Like chinese takeout. My boyfriend loved it and he thought he didn't like chicken.