Chicken and Broccoli Recipe | Yummly
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Chicken and Broccoli

DWARDCOOKS(17)
Sander Windt: "It was top salty so I added honey at the end. The…" Read More
10Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 chicken breasts (thinly sliced)
  • 2 onions (medium, thinly sliced)
  • 2/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 cup beef broth
  • 1/4 cup corn starch
  • 3/4 teaspoon ginger (grated, I use the tubes they sell in the produce section)
  • 1 teaspoon red pepper flakes
  • 4 cups broccoli (cooked, I use 1-2 microwavable steamed broccoli bags)
  • canola oil cooking spray
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol95mg32%
    Sodium1930mg80%
    Potassium900mg26%
    Protein36g71%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C100%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Sander Windt 23 days ago
    It was top salty so I added honey at the end. The result was really tasty! A bit like teriyaki.
    Gleb Gavryliuk 2 months ago
    Changed souse to teriyaki and added garlic — also good and easy
    Mayra Tovar 2 months ago
    It was amazing! So easy to make and taste delicious
    Deanna 4 months ago
    This was really good and so easy.
    Rory 5 months ago
    Very Tasty,good flavor. I would definitely make this again
    Shaylyn Evans 7 months ago
    Brilliant, quick weeknight dinner. This is now my default stir fry sauce.
    Katherine a year ago
    terrible. tasted like soy sauce and red pepper
    Rebecca a year ago
    Pretty good! A little on the spicy side if you have little ones. You may want to omit the red pepper. I personally like the kick
    Patti S. 2 years ago
    Quick and easy and so flavorful. Will definitely make it again
    C Townsend 2 years ago
    I’ll make it again but will try to reduce the sugar
    monique 2 years ago
    great! easy and quick to make, flavorful and everyone liked it!
    Luis Frost 2 years ago
    Came out awesome. We used our rice pot to steam the broccoli so the broccoli was a little mushy but if you put the chicken and broccoli over the rice you won’t be able to stop devouring it. Kudos on this awesome recipe!
    Michelle 2 years ago
    It was ok although I could not get the surrey to thicken so I skipped that part. I would make it again though
    Phillis 2 years ago
    The Chicken and Broccoli was great!! I cut back on the red pepper flakes because I am not a fan of too much spice. It turned out perfect. I doubled the recipe.
    Danyelle Curry 2 years ago
    Very good...but will cut back on red pepper next time
    Ericca Harrison 2 years ago
    Definitely recommend! There's only three of us and there were no leftovers! Perfect over Riced cauliflower!
    Kenno R. 2 years ago
    Although it did not take me 30-45 min to make as indicated (it took about 1h with prep and cooking), the final product was tasteful. I would try honey next time for sweet substitute for brown sugar, or maybe to thicken instead of cornstarch. Thank you.

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