Chicken & Pasta Primavera Recipe | Yummly
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Chicken & Pasta Primavera

CAMPBELL'S®(1)
Laura: "Loved it, I seasoned my chicken with Cajun season…" Read More
10Ingredients
40Minutes
520Calories
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Chicken & Pasta Primavera

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Description

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.

Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. spaghetti (cooked without salt and drained)
  • 1 Tbsp. olive oil
  • 4 cups fresh vegetables (cut-up, we used a combination of zucchini, asparagus, carrots and bell peppers)
  • 2 cloves garlic (minced)
  • 10.5 oz. Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup (or Healthy Request® Cream of Chicken Soup)
  • 1/2 cup water
  • 2 cups cooked chicken (cubed)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. fresh basil leaves (thinly sliced)
  • 3 Tbsp. grated Parmesan cheese
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium620mg26%
    Potassium670mg19%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Laura 2 years ago
    Loved it, I seasoned my chicken with Cajun seasoning when cooking it, and used red and orange bell peppers, cauliflower and broccolli for my vegetables! Came out delicious!

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