Chicken & Corn Chowder

Name: Chicken & Corn Chowder
Yield: 4
Ingredients: 4 bacon slices chopped; 1 red bell pepper large, seeded and chopped; 4 cups corn kernels fresh or frozen; 3/4 pound yukon gold potatoes cut into 1/2-inch chunks; 3 cups chicken broth; 1/2 cup dry white wine; 3/4 pound boneless, skinless chicken thighs cut into 1/2-inch chunks; 6 green onions white and pale green parts, thinly sliced; 3 tablespoons fresh thyme minced; 2 1/2 cups half and half; freshly ground pepper Salt and, to taste

WILLIAMS-SONOMA

11Ingredients

┅Seconds

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

4 bacon slices (chopped)

1 red bell pepper (large, seeded and chopped)

4 cups corn kernels (fresh or frozen)

3/4 lb. yukon gold potatoes (cut into 1/2-inch chunks)

3 cups chicken broth

1/2 cup dry white wine

3/4 lb. boneless, skinless chicken thighs (cut into 1/2-inch chunks)

6 green onions (white and pale green parts, thinly sliced)

3 Tbsp. fresh thyme (minced)

2 1/2 cups half and half

freshly ground pepper (Salt and, to taste)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Chicken & Corn Chowder

Ingredients

Recipe Tags

Reviews

Related

More Recipes fromWilliams-Sonoma

Chicken Corn Chowder

Corn Chowder with Potatoes and Chicken

PlanShop