It turned out ok. Tasted bland really. Olive oil was too much. I think it’s something I probably will not make again.

This was easy and delicious!

very good! tweaked it a little bit! Made chicken in a pan with butter, onion & crushed garlic & a little lawerys. I served the dish with garlic bread.

i made a cheese sauce to go in my dish consisting of heavy cream, buttermilk, parmesan cheese, onion, salt, pepper, and mozzarella cheese. heated that sauce to a simmer. let it cool. then layer the noodles sauce asparagus chicken and top with cheese bake in oven and serve. turned out amazing.

quick and easy. family loved.

Very good I added oregano, basil and garlic salt used 5 Italian cheese mix bc I didn’t have Parmesan

Family has always loved this its quick and easy and healthy the only thing I do differently is I add everything in the pot the pasta was made in or skillet I used to cook the chicken (unless I had left over or pre made chicken) and mix it all up in that makes clean up easy

Bland. We added Alfredo sauce, so it basically turned into a casserole, which can be done far easier without sifting through the directions that are only interspersed with the pictures on the site, rather than simply having a spot in which all of the directions are layers out concisely. This dish also reheats very poorly, even with the addition of the extra sauce.

It was good but boring - needed like Alfredo sauce or something. Bland. I dint know know that I would make it again. My mom loves it though.

Too much olive oil, not enough seasoning (even after I added a lot myself). Would not make it again.

I don't know if I did something wrong, or what, but nobody in my family liked this, even my 1 year old who usually eats everything. Not a keeper for us, unfortunately, because it was super easy to make,

i sauteed the asparagus and mushrooms in a little butter and olive oil. added a little cream. and extra cheese. it was delicious! my picky eaters wont eat asparagus or mushrooms . they liked it otherwise. oh and i added alot of black pepper also.