Chicken & Asparagus Penne Recipe | Yummly
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Chicken & Asparagus Penne

GOODENESS GRACIOUS(12)
Arisa: "This was easy and delicious!" Read More
5Ingredients
20Minutes
630Calories
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Chicken & Asparagus Penne

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. asparagus (Steamed)
  • 12 oz. penne (Smart Taste, Cooked)
  • 1/4 cup olive oil
  • 1 lb. chicken breast (Cubed and Cooked)
  • 1/2 cup shredded Parmesan
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium310mg13%
    Potassium850mg24%
    Protein41g80%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Patricia a year ago
    It turned out ok. Tasted bland really. Olive oil was too much. I think it’s something I probably will not make again.
    Reviewer Profile Image
    Arisa 4 years ago
    This was easy and delicious!
    Reviewer Profile Image
    Rita K. 4 years ago
    very good! tweaked it a little bit! Made chicken in a pan with butter, onion & crushed garlic & a little lawerys. I served the dish with garlic bread.
    Reviewer Profile Image
    Chelsea White 4 years ago
    i made a cheese sauce to go in my dish consisting of heavy cream, buttermilk, parmesan cheese, onion, salt, pepper, and mozzarella cheese. heated that sauce to a simmer. let it cool. then layer the noodles sauce asparagus chicken and top with cheese bake in oven and serve. turned out amazing.
    Reviewer Profile Image
    Hatch 4 years ago
    quick and easy. family loved.
    Reviewer Profile Image
    Leigh P. 4 years ago
    Very good I added oregano, basil and garlic salt used 5 Italian cheese mix bc I didn’t have Parmesan
    Reviewer Profile Image
    Scott Davis 5 years ago
    Family has always loved this its quick and easy and healthy the only thing I do differently is I add everything in the pot the pasta was made in or skillet I used to cook the chicken (unless I had left over or pre made chicken) and mix it all up in that makes clean up easy
    Reviewer Profile Image
    David M. 6 years ago
    Bland. We added Alfredo sauce, so it basically turned into a casserole, which can be done far easier without sifting through the directions that are only interspersed with the pictures on the site, rather than simply having a spot in which all of the directions are layers out concisely. This dish also reheats very poorly, even with the addition of the extra sauce.
    Reviewer Profile Image
    Erin Roneree 6 years ago
    It was good but boring - needed like Alfredo sauce or something. Bland. I dint know know that I would make it again. My mom loves it though.
    Reviewer Profile Image
    angela d. 7 years ago
    Too much olive oil, not enough seasoning (even after I added a lot myself). Would not make it again.
    Reviewer Profile Image
    Julie K. 7 years ago
    I don't know if I did something wrong, or what, but nobody in my family liked this, even my 1 year old who usually eats everything. Not a keeper for us, unfortunately, because it was super easy to make,
    Reviewer Profile Image
    linda l. 7 years ago
    i sauteed the asparagus and mushrooms in a little butter and olive oil. added a little cream. and extra cheese. it was delicious! my picky eaters wont eat asparagus or mushrooms . they liked it otherwise. oh and i added alot of black pepper also.

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