Chicken Udon Recipe | Yummly
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Midori Connolly-Babb: "This recipe has been my go-to for years when I wa…" Read More
9Ingredients
35Minutes
540Calories
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Chicken Udon

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Ingredients

US|METRIC
2 SERVINGS
  • 2 pkg. udon (frozen, use frozen or thawed)
  • 4 cups dashi (960ml)
  • 1/2 tsp. salt
  • 2 Tbsp. soy sauce
  • 3 Tbsp. mirin
  • 2 Tbsp. sake
  • 2 chicken thighs (or 1 chicken breast, cut into bite size pieces)
  • 4 green onions (thinly and diagonally cut)
  • shichimi (hot pepper powder)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium1920mg80%
    Potassium1150mg33%
    Protein41g80%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    This recipe has been my go-to for years when I want to wow people with my cooking. I always end up putting a little more soy sauce and soaking the katsuo longer for making the broth. I usually add shiitake mushrooms, bok choy, and fish cake too.

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