Chicken Teriyaki Recipe | Yummly
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Chicken Teriyaki

TECHNICOLOR KITCHEN(33)
Harrison Weingard: "Very good! Made this with some off the shelf soba…" Read More
12Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons sake
  • 1/4 cup mirin (sweet Japanese Rice wine)
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh ginger (grated)
  • 4 spring onions (white part only, sliced)
  • sesame oil (splash of)
  • 800 grams chicken thigh fillets (no skin or bones, cut into bite-sized pieces)
  • 1/2 tablespoon vegetable oil (neutral)
  • ground black pepper (freshly)
  • 1 handful parsley leaves (chopped)
  • rice (to serve)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium850mg35%
    Potassium440mg13%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Harrison Weingard 18 days ago
    Very good! Made this with some off the shelf soba noodles would recommend making more sauce and it would probably turn out perfect. Will make again!
    Thomas Dickson 3 months ago
    This recipe was absolutely delicious. The only thing different I did was add some cornstarch to thicken the sauce.
    CleverSousChef 3 months ago
    Great Splash of sirrachi sauce
    Sordelet 5 months ago
    My family loved the recipe. However, as the cook, I was disappointed the color was not darker and all the liquid left over. I will make again but next time cook down the liquid first.
    Ľuboš Lehota 5 months ago
    Beautiful, I did everything without lid, for 800g of meat there should be slightly more of each ingredient than noted, otherwise you will have no sauce. Since I did not have sake nor mirin, I used regular wine with little drizzle of vinegar and drizzle of spirit. Turn out great. Thanks for the recipe.
    Nicole 6 months ago
    Tasty recipe. You need to boil down the sauce with pan uncovered in order to get that brown color. Even then, I did not get a dark brown. Maybe I should have let it go longer
    Sargsian 7 months ago
    It was fine, but to be honest, I expected something else. The sauce tastes differently from the sauce that is used for chicken in the restaurant where I tried teriyaki for the first time. And I don’t know what I did wrong, but the chicken turned out dry and hard.
    レモン 7 months ago
    Best chicken ever omg. I never thought to add parsley to it and it made the chicken even better :0
    Sha'qira Murphy 7 months ago
    It was lovely, reminded me of a chicken teriyaki I used to ate as a child. Though it was a bit sweet for me. Will cut down on the sugar next time
    DariS 8 months ago
    This recipe...this recipe literally has me spoiled now. I can literally no longer order teriyaki chicken at my local Japanese restaurant as this has somehow bested theirs. The sauce is of the gods and thickened up beautifully as the chicken finished cooking. The final product looked as amazing as it tasted. Thank you for this...really.
    Julie S. 8 months ago
    The flavoring was good for the marinade but not enough. Also the sauce never thickened. I cooked it for the max time of 10 minutes, it reduced, but it didn't thicken.
    Woods 9 months ago
    Really loved this!! So much flavour in the sauce, went down a treat. Will deffo be using this recipe a lot. I paired it with some sticky rice and tender stem broccoli, yum!
    Michaele Maurer a year ago
    Quick and satisfying. I had to chop and channel -- no mirin, so used white wine; no brown sugar, so used date syrup. Still fantastic.
    Dungey a year ago
    This dish was a hit with the whole family. It was a little sweet so I squeezed a little lemon juice in to balance it out. Served with nice sticky sushi rice and a little green leaf salad with a Japanese dressing. Yum
    Alex Wee a year ago
    so dank! have made and will continue to make
    kate i. a year ago
    so good. for the short marinade time, it was super flavorfull
    Kiante Wilson a year ago
    Bomb! Will definitely make this again and again. Is there a way to make this so that there is extra sauce?
    Ronja a year ago
    It’s was pretty good! My family love it, it was a little too sweet for me but it still tasted GREAT!
    Jenaya C. a year ago
    really good will be making it again
    Mia a year ago
    This turned out great. Super easy and quick!
    Jatoria B. a year ago
    very good recipe I will definitely make it again ..
    Drifting 2 years ago
    Loved it! Didn't have sake but it still turned out fine.
    Jodhaira Rodriguez 2 years ago
    Super yummy! I loved this and so did my dad
    J B 2 years ago
    Great recipe! Simple and quick, everyone loved it.
    Bertrand R. 2 years ago
    Easy, fast, delicious!
    Alex Turnbull 2 years ago
    It was great will make again
    Jack Armstrong 2 years ago
    Good, it was pretty good
    Andrew T. 2 years ago
    added double soy and garlic but great otherwise
    Youli 3 years ago
    Fast, easy, super tasty
    it turned out so well everyone loved it even my picky little sister.

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