Chicken Taco Taquitos Recipe | Yummly
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Chicken Taco Taquitos

JO COOKS(7)
Justin n: "The food was delicious and easy to make." Read More
10Ingredients
30Minutes
860Calories
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Chicken Taco Taquitos

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. chicken breasts boneless skinless (and cut into small pieces, about 2)
  • 2 Tbsp. taco seasoning
  • 1 Tbsp. olive oil
  • 1/2 cup frozen corn kernels
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1 cup cheddar cheese
  • 2 Tbsp. cilantro (chopped)
  • 12 flour tortillas (6 inch, I used Old El Paso)
  • 1/4 cup butter (unsalted, melted)
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium1700mg71%
    Potassium900mg26%
    Protein45g88%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Nick K. a year ago
    Great and easy recipe to make.
    Reviewer Profile Image
    Justin n 4 years ago
    The food was delicious and easy to make.
    Reviewer Profile Image
    Micah B. 4 years ago
    Super easy and delicious! Thanks for sharing!
    Reviewer Profile Image
    JD LeMac 4 years ago
    Was a hit with the kids. Substituted black beans because not a fan of refried beans. Had to skip cilantro because it had gone bad. Very tasty. Will make again.
    Reviewer Profile Image
    Shauna 4 years ago
    Super easy to make! Delicious!
    Reviewer Profile Image
    LeTmEVlad . 6 years ago
    Enjoyable, didn't used Cilantro. I would definitely make it again. Great for parties. Thisistoreachthewordcount
    Reviewer Profile Image
    Michael 6 years ago
    so so good, big thumbs up! easy to make ( little bit longer to make from what it says thou ) but so worth it.

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