Have been making this for about a year now and it’s excellent every time. I like to add spice to it with jalapeños or Thai chilies instead of red bell pepper.

This is a super solid stir-fry dish, and the sauce is delicious! I used veggies I had on hand, including sliced onions & mushrooms, bias-cut carrots, diced celery, and frozen corn & peas. I also reduced the amount of honey by half. Will definitely make it again!

Great recipe. I added cauliflower rice as well!

Left out red peppers and used low-sodium options where needed. Really good! Everyone loved it. Served with quinoa/onion/peas, which took the place of fried rice.

Turned out great!! Everyone loved it

I’ve never been good at stir fry till this recipe!!! We really enjoyed it. Made a few modifications but followed the directions.

Wonderful! I’ve made it 3 times now. My family love it!

Turned out delicious! I was a little surprised by the fat content in this though, so I ditched the cashews, butter and drained the liquid after cooking the chicken. I also used boneless skinless chicken breast, Braggs coconut aminos, low sodium chicken broth and served over brown basmati rice. Definitely will make again with some of the other recommendations I've seen here.

Turned out great!! This is added to our dinner menu as a regular go-to.

came out delicious!!

Added oelek for some spice and garnished with chia seeds instead of sesame seeds because that’s what I had. Came out with the PERFECT balance of sweet, spicy, and savory. Loved every bite.

It was awesome! So easy and so tasty in the end! Couldn't get enough!

So yummy!!!! Make sure to follow directions and only cook the veggies crisp tender in the first ste so they don’t overcook add you go along. I made that mistake but it still turned out really good. :)

Tweaked it amazing job

I made for my wife and her friend and it was a hit!! They loved it and I served over rice noodles.

Amazing Just Wow! I can’t believe how easy and clutch this is

Very good recipe. My wife and I both enjoy it.

MY KID LOVED THIS. IT WAS VERY FLAVORFUL. I ADDED SWEET AND SPICY CHILI SAUCE AS RECOMMENDED BY ANOTHER USER, AND IT WAS THE ICING ON THE CAKE.

Perfect..Very tasty..could use some heat.

Omg! This turned out amazing. I am terrible at making stirfry but this was too easy and delicious. It actually didn’t taste European like most of my food does. Well done! I just added some sweet chili sauce for heat.

Amazingly easy and flavorful!

This was very good I added lemon grass to it and it really made it pop!

Fantastic. Instead of honey in the sauce- I have a baby who can’t have it- I did a 1/4 cup orange juice. Delicious.

I might not have followed the amounts exactly, but all ingredients were used. My family loved it!

Modified the chicken for beef strips and was totally amazing!! Everyone loved it.

Such a great recipe! Loved the flavor, having ginger in the recipe makes a difference it’s tasty and such a great home cooked meal tasting better then takeout. Definitely will be cooking this again and double the veggies and chicken because there was no left overs. Which is great! A little secret I do with the chicken is a dash of curry powder. 10/10 recipe.

Absolutely delicious! It is most accurate to say it’s much much better than take out! I am pleasantly surprised!

Great, yes I modified it

Amazing body in this sauce

Holy Moly! Finally a dish I can say I LOVE and that matches what's in the restaurants if I switch a couple ingredients. I switched using regular oil to using sesame seed oil and olive oil together... I added 1/2 tsp of peanut butter to the sauce, a 1/2 tsp. of Worcestershire sauce, and I added more broccoli and cashews (cuz thas ma business!) --- Delicious!