Chicken Stir Fry Recipe | Yummly
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Chicken Stir Fry

NATASHA'S KITCHEN(50)
Jaycie Wright: "So yummy!!!! Make sure to follow directions and o…" Read More
17Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken thighs (cut into bite-sized pieces)
  • 1/2 zucchini (sliced or cubed)
  • 2 tablespoons oil (divided)
  • 1 tablespoon butter
  • 1 cup broccoli (cut into florets)
  • 1 small carrot (julienned or cubed)
  • 8 ounces mushrooms (sliced)
  • 1/2 red pepper (cubed)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh ginger (minced)
  • 1/2 onion (cubed)
  • 1/2 cup cashews
  • 1/2 cup chicken broth
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium1040mg43%
    Potassium890mg25%
    Protein29g57%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A60%
    Vitamin C80%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Jaycie Wright 10 days ago
    So yummy!!!! Make sure to follow directions and only cook the veggies crisp tender in the first ste so they don’t overcook add you go along. I made that mistake but it still turned out really good. :)
    Craig Tourangeau 25 days ago
    Tweaked it amazing job
    Daniel Greiner a month ago
    I made for my wife and her friend and it was a hit!! They loved it and I served over rice noodles.
    William Whitehead 2 months ago
    Amazing Just Wow! I can’t believe how easy and clutch this is
    Steve Carpenter 2 months ago
    Very good recipe. My wife and I both enjoy it.
    Lucy Ogando 4 months ago
    MY KID LOVED THIS. IT WAS VERY FLAVORFUL. I ADDED SWEET AND SPICY CHILI SAUCE AS RECOMMENDED BY ANOTHER USER, AND IT WAS THE ICING ON THE CAKE.
    Rasaun Y. 5 months ago
    Perfect..Very tasty..could use some heat.
    Lu Leo 5 months ago
    Omg! This turned out amazing. I am terrible at making stirfry but this was too easy and delicious. It actually didn’t taste European like most of my food does. Well done! I just added some sweet chili sauce for heat.
    Deborah Mizrahi 6 months ago
    Amazingly easy and flavorful!
    Niki Roze 7 months ago
    This was very good I added lemon grass to it and it really made it pop!
    Ashley Ba 7 months ago
    Fantastic. Instead of honey in the sauce- I have a baby who can’t have it- I did a 1/4 cup orange juice. Delicious.
    Michaela Cox 8 months ago
    I might not have followed the amounts exactly, but all ingredients were used. My family loved it!
    Megan Pedagno 8 months ago
    Modified the chicken for beef strips and was totally amazing!! Everyone loved it.
    Amiee 9 months ago
    Such a great recipe! Loved the flavor, having ginger in the recipe makes a difference it’s tasty and such a great home cooked meal tasting better then takeout. Definitely will be cooking this again and double the veggies and chicken because there was no left overs. Which is great! A little secret I do with the chicken is a dash of curry powder. 10/10 recipe.
    Dee Stuckey 9 months ago
    Absolutely delicious! It is most accurate to say it’s much much better than take out! I am pleasantly surprised!
    John Wyman 9 months ago
    Great, yes I modified it
    Hunter Mickelson 10 months ago
    Amazing body in this sauce
    Nole 10 months ago
    Holy Moly! Finally a dish I can say I LOVE and that matches what's in the restaurants if I switch a couple ingredients. I switched using regular oil to using sesame seed oil and olive oil together... I added 1/2 tsp of peanut butter to the sauce, a 1/2 tsp. of Worcestershire sauce, and I added more broccoli and cashews (cuz thas ma business!) --- Delicious!
    Kelley Slates 10 months ago
    Great recipe! Easy to make and the family loved it!
    Dianna Buchanan 10 months ago
    Great a little sweeter than we like added red pepper flakes
    Robert Riccetti 10 months ago
    Tasted great and everyone (!) liked it - which is atypical.
    Diane D a year ago
    Amazing! Make sure you have your side dish ready because the stir fry may get soggy .
    Kate a year ago
    Perfect! Would make again
    Marilyn Bondy a year ago
    Fun dish to make! I added shrimp with the chicken. Even though you are making the sauce with soy, you still need to add salt right before you serve. It really brings out the flavors. Oh, instead of rice, I used medium egg noodles. So good!
    Heather a year ago
    Came out really good! I won’t cook it often just because these are not standard ingredients I keep in my house but I definitely plan to make it again one day.
    Yasser Taha a year ago
    great recipe, i would make it again
    Kevin Posnikoff 2 years ago
    Turned out great. I used a stir fry mixture of frozen vegetables and more chicken than asked but it all worked out portion wise
    Anita G. 2 years ago
    very good i added more vegetables
    Amazing! I did not modify this recipe and will definitely do this again
    Werner Faught 2 years ago
    Making it for third time round now

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