Chicken Stir Fry Recipe | Yummly
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Chicken Stir Fry

NATASHA'S KITCHEN(59)
Sahl Family: "Have been making this for about a year now and it…" Read More
17Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. chicken thighs (cut into bite-sized pieces)
  • 1/2 zucchini (sliced or cubed)
  • 2 Tbsp. oil (divided)
  • 1 Tbsp. butter
  • 1 cup broccoli (cut into florets)
  • 1 small carrot (julienned or cubed)
  • 8 oz. mushrooms (sliced)
  • 1/2 red pepper (cubed)
  • 4 garlic cloves (minced)
  • 1 tsp. fresh ginger (minced)
  • 1/2 onion (cubed)
  • 1/2 cup cashews
  • 1/2 cup chicken broth
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 Tbsp. honey
  • 1 Tbsp. cornstarch
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium1040mg43%
    Potassium890mg25%
    Protein29g57%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A60%
    Vitamin C80%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(59)

    Sahl Family 10 days ago
    Have been making this for about a year now and it’s excellent every time. I like to add spice to it with jalapeños or Thai chilies instead of red bell pepper.
    Laura M 4 months ago
    This is a super solid stir-fry dish, and the sauce is delicious! I used veggies I had on hand, including sliced onions & mushrooms, bias-cut carrots, diced celery, and frozen corn & peas. I also reduced the amount of honey by half. Will definitely make it again!
    Beth 4 months ago
    Great recipe. I added cauliflower rice as well!
    Angela Bennett 5 months ago
    Left out red peppers and used low-sodium options where needed. Really good! Everyone loved it. Served with quinoa/onion/peas, which took the place of fried rice.
    Shell 5 months ago
    Turned out great!! Everyone loved it
    Nancy Crane 7 months ago
    I’ve never been good at stir fry till this recipe!!! We really enjoyed it. Made a few modifications but followed the directions.
    Hi Ann 9 months ago
    Wonderful! I’ve made it 3 times now. My family love it!
    Tyler Smith 10 months ago
    Turned out delicious! I was a little surprised by the fat content in this though, so I ditched the cashews, butter and drained the liquid after cooking the chicken. I also used boneless skinless chicken breast, Braggs coconut aminos, low sodium chicken broth and served over brown basmati rice. Definitely will make again with some of the other recommendations I've seen here.
    Deidre Martin 10 months ago
    Turned out great!! This is added to our dinner menu as a regular go-to.
    Jasmine Thomson 10 months ago
    came out delicious!!
    Mya H a year ago
    Added oelek for some spice and garnished with chia seeds instead of sesame seeds because that’s what I had. Came out with the PERFECT balance of sweet, spicy, and savory. Loved every bite.
    fly fast a year ago
    It was awesome! So easy and so tasty in the end! Couldn't get enough!
    Jaycie Wright a year ago
    So yummy!!!! Make sure to follow directions and only cook the veggies crisp tender in the first ste so they don’t overcook add you go along. I made that mistake but it still turned out really good. :)
    Craig Tourangeau a year ago
    Tweaked it amazing job
    Daniel Greiner a year ago
    I made for my wife and her friend and it was a hit!! They loved it and I served over rice noodles.
    Amazing Just Wow! I can’t believe how easy and clutch this is
    Steve Carpenter a year ago
    Very good recipe. My wife and I both enjoy it.
    Lucy Ogando a year ago
    MY KID LOVED THIS. IT WAS VERY FLAVORFUL. I ADDED SWEET AND SPICY CHILI SAUCE AS RECOMMENDED BY ANOTHER USER, AND IT WAS THE ICING ON THE CAKE.
    Rasaun Y. a year ago
    Perfect..Very tasty..could use some heat.
    Lu Leo a year ago
    Omg! This turned out amazing. I am terrible at making stirfry but this was too easy and delicious. It actually didn’t taste European like most of my food does. Well done! I just added some sweet chili sauce for heat.
    Deborah Mizrahi 2 years ago
    Amazingly easy and flavorful!
    Niki Roze 2 years ago
    This was very good I added lemon grass to it and it really made it pop!
    Ashley Ba 2 years ago
    Fantastic. Instead of honey in the sauce- I have a baby who can’t have it- I did a 1/4 cup orange juice. Delicious.
    Michaela 2 years ago
    I might not have followed the amounts exactly, but all ingredients were used. My family loved it!
    Megan Pedagno 2 years ago
    Modified the chicken for beef strips and was totally amazing!! Everyone loved it.
    Amiee 2 years ago
    Such a great recipe! Loved the flavor, having ginger in the recipe makes a difference it’s tasty and such a great home cooked meal tasting better then takeout. Definitely will be cooking this again and double the veggies and chicken because there was no left overs. Which is great! A little secret I do with the chicken is a dash of curry powder. 10/10 recipe.
    Dee Stuckey 2 years ago
    Absolutely delicious! It is most accurate to say it’s much much better than take out! I am pleasantly surprised!
    John Wyman 2 years ago
    Great, yes I modified it
    Hunter Mickelson 2 years ago
    Amazing body in this sauce
    Nole 2 years ago
    Holy Moly! Finally a dish I can say I LOVE and that matches what's in the restaurants if I switch a couple ingredients. I switched using regular oil to using sesame seed oil and olive oil together... I added 1/2 tsp of peanut butter to the sauce, a 1/2 tsp. of Worcestershire sauce, and I added more broccoli and cashews (cuz thas ma business!) --- Delicious!

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