Chicken Soup Avgolemono - Greek Egg-Lemon Chicken Soup Recipe | Yummly
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Chicken Soup Avgolemono - Greek Egg-Lemon Chicken Soup

THE SPRUCE
13Ingredients
80Minutes
590Calories
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Chicken Soup Avgolemono - Greek Egg-Lemon Chicken Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 whole chicken ((about 3 1/2 lbs., with excess fat, trimmed and breast skin removed))
  • 12 cups water
  • 2 carrots (cut in half)
  • 2 celery stalks (cut in half)
  • 1 onion (large, peeled and cut in half)
  • 2 bay leaves
  • 5 whole black peppercorns
  • 2 tsp. salt (plus more for seasoning, to taste))
  • 1/2 cup orzo pasta (or rice)
  • 3 eggs (room temperature)
  • 1 tsp. lemon zest (fresh)
  • 2 lemons ((strained juice))
  • freshly ground black pepper (to taste)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol405mg135%
    Sodium1580mg66%
    Potassium1230mg35%
    Protein84g165%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A110%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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