I make this quite a bit. The only difference is that I add ditalini pasta to mine. I’m Italian and we serve this with grated Parmesan cheese. Yummy!

By far one of the BEST I have ever had!

Soup was easy to make and delicious

It turned pretty good!

Perfect dinner for our sick family! Everyone enjoyed

Delicious I added baby chicken wontons

Kind of bland. Added lemon juice to zip it up. That helped a lot

I really like this soup. I used only 1 onion and I think next time I will add potatoes. Overall very tasty, sweet and felt homie.

Delicious soup and very easy to make!!!!

I made this last night for dinner and followed the recipe as stated, however, it came out very thick, more like a stew than soup. So I decided to add 1/2 of a potato (diced) and made dumplings using Bisquick. I dropped dumplings on top of stew and voila my version of chicken and dumplings. It was absolutely delicious, had a great flavor. So tonight, I made it again to serve with the left over dumplings. Next time I will double the recipe.

I used butternut squash broth so I don’t actually know how it was supposed to turn out but I have never made soup before and I am pretty satisfied with the turnout :-)

This soup was amazing! I made a fee modifications. First off I made 10 cups of broth. Because I added 2potatoes, a large flourette of broccoli and chickpeas and baby corn. I also added garlic when when I sautéed the veggies. Absolutely wonderful after coming home from working outside all day!

I am going to make it again very soon since I was unavoidably distracted at the last 2 steps. I let the soup boil/ simmer too long after I added the noodles. I think that accounted for the extreme peppery taste and mushy noodles. I did end up adding more water but nothing could compensate for the mushy noodles. I never added noodle in the ast. I would put them in at serving time because I always thought the noodles would be too soft. In this case it had to be from the over cooking at end. Will report when I make it again and bery soon!!! I still hD to give it a 5 since I can tell the tadte is what I would be looking for or I wouldn't bother remaking it.

Wow this is some of the best chicken soup. I made to twice now one with and without egg noodles. Both times I added garlic.

Was great after I added to the recipe, 1 potato, some garlic, 1/2 tsp of cumin, and a 1/4 cup of cilantro. I will definitely do it again, but I will also use olive oil instead of butter. I like the flavor of Mexican chicken soup..

amazing, i added some garlic and fresh herbs and it was to die for! THE chicken soup for a cold and the soul!!!

I always use this recipe and add 1/2 teaspoon each of salt, oregano, thyme, and pepper. I also add 1 teaspoon of garlic and 1 tablespoon dried parsley

I added a little more broth and cooked the pasta in it

I made a few modifications to fit my pantry. I used frozen mixed vegetables and some frozen gravy I had leftover instead of chicken broth..very yummy.

so yummly i added gizard and chicken i also used all purposed flour, was so delicious regardless

It was really good! If I were to make it again, I would definitely add some potaotes or noodles, though.

So tasty an filling!!!

It came out great! I added thyme and red pepper powder. I also used slightly different vegetables and it all came out well!

I have cooked this twice both times it tasted good.

turned out perfect, i made my own broth to go with it, very happy.

Very good for a cold winter’s meal.

It was yummy. i added sauted baby bella mushrooms and garden vegetable seasoning. Got rave reviews from my guests.

I have made this three times and I love it

This is a great basic recipient! Easy and tastes great. I ended up doubling the vegetables because I had extra. I added extra flour and broth/stock to it. I also added some Italian seasoning and noodles. Will definitely make again.

I’m surprised this is so good considering it is so simple and easy to make.