Chicken Soup Recipe | Yummly
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Chicken Soup

Bulger: "I make this quite a bit. The only difference is t…" Read More
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  • 55 grams butter
  • 2 onions (sliced)
  • 2 sticks celery (finely chopped)
  • 2 carrots (finely diced)
  • 25 grams plain flour
  • 1.2 liters chicken stock
  • 450 grams cooked chicken (skinned and shredded)
  • 1 Tbsp. fresh parsley (chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Vitamin A80%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bulger 2 months ago
    I make this quite a bit. The only difference is that I add ditalini pasta to mine. I’m Italian and we serve this with grated Parmesan cheese. Yummy!
    Kathleen Joyner 4 months ago
    By far one of the BEST I have ever had!
    Amy Murray 4 months ago
    Soup was easy to make and delicious
    Bridgette Boylan 5 months ago
    It turned pretty good!
    Brian Gilreath 5 months ago
    Perfect dinner for our sick family! Everyone enjoyed
    Judi Connolly 6 months ago
    Delicious I added baby chicken wontons
    Lisa V. 7 months ago
    Kind of bland. Added lemon juice to zip it up. That helped a lot
    beny 10 months ago
    I really like this soup. I used only 1 onion and I think next time I will add potatoes. Overall very tasty, sweet and felt homie.
    Raul Saldana a year ago
    Delicious soup and very easy to make!!!!
    Debbie Fischer a year ago
    I made this last night for dinner and followed the recipe as stated, however, it came out very thick, more like a stew than soup. So I decided to add 1/2 of a potato (diced) and made dumplings using Bisquick. I dropped dumplings on top of stew and voila my version of chicken and dumplings. It was absolutely delicious, had a great flavor. So tonight, I made it again to serve with the left over dumplings. Next time I will double the recipe.
    Abbott Swanson a year ago
    I used butternut squash broth so I don’t actually know how it was supposed to turn out but I have never made soup before and I am pretty satisfied with the turnout :-)
    Jason Warmuffin a year ago
    This soup was amazing! I made a fee modifications. First off I made 10 cups of broth. Because I added 2potatoes, a large flourette of broccoli and chickpeas and baby corn. I also added garlic when when I sautéed the veggies. Absolutely wonderful after coming home from working outside all day!
    Marie Walsh a year ago
    I am going to make it again very soon since I was unavoidably distracted at the last 2 steps. I let the soup boil/ simmer too long after I added the noodles. I think that accounted for the extreme peppery taste and mushy noodles. I did end up adding more water but nothing could compensate for the mushy noodles. I never added noodle in the ast. I would put them in at serving time because I always thought the noodles would be too soft. In this case it had to be from the over cooking at end. Will report when I make it again and bery soon!!! I still hD to give it a 5 since I can tell the tadte is what I would be looking for or I wouldn't bother remaking it.
    JTune3 2 years ago
    Wow this is some of the best chicken soup. I made to twice now one with and without egg noodles. Both times I added garlic.
    Simms 2 years ago
    Was great after I added to the recipe, 1 potato, some garlic, 1/2 tsp of cumin, and a 1/4 cup of cilantro. I will definitely do it again, but I will also use olive oil instead of butter. I like the flavor of Mexican chicken soup..
    Shannon Titus 2 years ago
    amazing, i added some garlic and fresh herbs and it was to die for! THE chicken soup for a cold and the soul!!!
    Mardi Smith 2 years ago
    I always use this recipe and add 1/2 teaspoon each of salt, oregano, thyme, and pepper. I also add 1 teaspoon of garlic and 1 tablespoon dried parsley
    Mj Sted 2 years ago
    I added a little more broth and cooked the pasta in it
    ccrow06 .. 2 years ago
    I made a few modifications to fit my pantry. I used frozen mixed vegetables and some frozen gravy I had leftover instead of chicken broth..very yummy.
    rosemary idjedeki 2 years ago
    so yummly i added gizard and chicken i also used all purposed flour, was so delicious regardless
    Jeanie Wayman 2 years ago
    It was really good! If I were to make it again, I would definitely add some potaotes or noodles, though.
    Sarah Stogsdill 2 years ago
    So tasty an filling!!!
    Fujiwara 2 years ago
    It came out great! I added thyme and red pepper powder. I also used slightly different vegetables and it all came out well!
    Benny Ogidan 2 years ago
    I have cooked this twice both times it tasted good.
    Norman M. 2 years ago
    turned out perfect, i made my own broth to go with it, very happy.
    Novak 2 years ago
    Very good for a cold winter’s meal.
    Melanie Labhart 2 years ago
    It was yummy. i added sauted baby bella mushrooms and garden vegetable seasoning. Got rave reviews from my guests.
    Isabella Tedesco 2 years ago
    I have made this three times and I love it
    C 2 years ago
    This is a great basic recipient! Easy and tastes great. I ended up doubling the vegetables because I had extra. I added extra flour and broth/stock to it. I also added some Italian seasoning and noodles. Will definitely make again.
    Nicole 2 years ago
    I’m surprised this is so good considering it is so simple and easy to make.