Chicken Satay Recipe | Yummly
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Chicken Satay

RASA MALAYSIA(2)
Lindsey Hoffman: "This is such a delicious marinade going to try it…" Read More
15Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. skinless chicken thigh
  • meat
  • cold water (bamboo skewers, soaked in, for 2 hours)
  • 1 cucumber (cut into small pieces)
  • 1 small onion (quartered)
  • oil (for basting)
  • 3 Tbsp. oil
  • 2 stalks lemongrass (white parts only)
  • 2 cloves garlic (peeled)
  • 6 shallots (peeled)
  • 2 tsp. turmeric powder
  • 1 tsp. coriander powder
  • 1 tsp. chili powder
  • 1/2 Tbsp. salt (or more to taste)
  • 2 Tbsp. sugar
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium740mg31%
    Potassium950mg27%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lindsey Hoffman 3 months ago
    This is such a delicious marinade going to try it next on cut and pounded out chicken breasts too
    YumChef 2 years ago
    Chicken satay as good as my favorite restaurant!

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