Chicken Salad Chick Chicken Salad Recipe | Yummly
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Chicken Salad Chick Chicken Salad

COPYKAT RECIPES(8)
Jack Mateer: "Excellent! Added red onion and parsley to the mix…" Read More
6Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. chicken tenders
  • 32 oz. low sodium chicken stock
  • 2 Tbsp. celery (finely minced)
  • 2 tsp. ranch salad dressing mix
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium590mg25%
    Potassium840mg24%
    Protein40g78%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jack Mateer 16 days ago
    Excellent! Added red onion and parsley to the mix. Used rotisserie chicken breast with skin removed.
    Aline Bristol 10 months ago
    This was good and really easy. We had it with Daves Killer Bread ‘white done right sliced thin.’
    Tenneh Caldwell a year ago
    Very good🙃. Make again
    UDeniseR a year ago
    Used a rotisserie chicken; followed recipe while adding in some finely diced purple onion. Also, added in a couple of Tbsp. sour cream for a little added zip. This was enjoyed on a bed of spinach with some diced veggies & a boiled egg to round out a salad bowl. Tomorrow we will use the leftover chicken salad on Hawaiian buns for lunch.
    Lady V a year ago
    I truly enjoyed it! I altered a few things I used rostier chicken and did fiesta ranch salad mix
    Kelly Barnes 2 years ago
    Made this for a lunch and served on a croissant with sliced tomato. It was really good.
    L 2 years ago
    I really enjoyed the chicken salad. Easy to prepare bc I had everything in the pantry.
    O'Keefe 3 years ago
    Since I made this dish while on vacation, meaning I didn't have all the ingredients listed, I had to modify it a bit and it was fantastic!!! I didn't have the ranch mix so I used ranch dressing and mayonnaise, because I used leftover grilled chicken it was fine. Plus I add bacon which, according to my family, makes everything better.

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