Chicken Ramen Noodles in Peanut Soy Sauce Recipe | Yummly
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Chicken Ramen Noodles in Peanut Soy Sauce

THE SEASONED MOM(6)
ArrowMyth: "I would probably say to do I little less peanutbu…" Read More
9Ingredients
15Minutes
1050Calories
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Chicken Ramen Noodles in Peanut Soy Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. canola oil
  • 1 lb. chicken breast tenders (thinly sliced, diced)
  • 3 pkg. ramen noodles (chicken flavored)
  • 3 flavoring (packs noodle, from the Ramen noodle packages)
  • 3 Tbsp. soy sauce
  • 6 Tbsp. peanut butter
  • 6 tsp. Sriracha chili sauce (this makes the noodles a little bit spicy, so you can omit it if you're serving to young children)
  • 2 scallions (thinly sliced)
  • 1/2 cup chopped peanuts (coarsely)
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    NutritionView More

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    1050Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1050Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol45mg15%
    Sodium3420mg143%
    Potassium850mg24%
    Protein41g80%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    ArrowMyth 2 years ago
    I would probably say to do I little less peanutbutter
    Reviewer Profile Image
    Teresa M. 3 years ago
    This recipe is ok. I don't like the ramen noodles with this. I think rice vermicelli would be better. I think chicken stock would be fine as a substitute for the "broth" to cut down on the salt. I used low sodium soy sauce as well but it still seemed too salty to me as a whole. My son doesn't like spicy food so I didn't add the sriracha (as suggested by the recipe) and I think that was another mistake. I think adding the same amout of catsup would make a world of difference. Just a few modifications to try the next time I attempt this dish.
    Reviewer Profile Image
    Kay 3 years ago
    Easy to make. Only used one TBS of sriracha and it was just right for us.
    Reviewer Profile Image
    Beryl Campedelli 4 years ago
    Really good, kids loved it!
    Reviewer Profile Image
    Kelley Johnson 4 years ago
    Great!! Peanut Butter was a little heavy- would recommend 4-5 unless you prefer peanut taste. Didn’t have scallions on hand- so went without- but very yummy!! Good recipe for ramen!!
    Reviewer Profile Image
    Tyler 4 years ago
    Delicious but too spicy

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