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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1050Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1050Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3420mg143% |
| Potassium850mg24% |
| Protein41g80% |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars9g18% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Teresa M. 3 years ago
This recipe is ok. I don't like the ramen noodles with this. I think rice vermicelli would be better. I think chicken stock would be fine as a substitute for the "broth" to cut down on the salt. I used low sodium soy sauce as well but it still seemed too salty to me as a whole. My son doesn't like spicy food so I didn't add the sriracha (as suggested by the recipe) and I think that was another mistake. I think adding the same amout of catsup would make a world of difference. Just a few modifications to try the next time I attempt this dish.
Kelley Johnson 4 years ago
Great!! Peanut Butter was a little heavy- would recommend 4-5 unless you prefer peanut taste. Didn’t have scallions on hand- so went without- but very yummy!! Good recipe for ramen!!