Chicken Primavera Recipe | Yummly
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Chicken Primavera

THE ANTHONY KITCHEN
12Ingredients
50Minutes
630Calories
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Chicken Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups penne pasta (cooked according to package directions, **do not discard of the pasta water**)
  • 1 cup grape tomatoes
  • 1 zucchini (quartered lengthwise and cut 1/2" thick)
  • 1 yellow squash (quartered lengthwise and cut 1/2" thick)
  • 1 red bell pepper (seeded and cut into 1/2" dice)
  • 3 tsp. kosher salt (separated)
  • 1 1/2 tsp. black pepper (separated)
  • 1 lb. boneless, skinless chicken breasts
  • 4 Tbsp. olive oil (separated)
  • 2 Tbsp. unsalted butter
  • 3 cloves garlic (finely chopped)
  • 1/4 cup freshly grated Pecorino Romano cheese
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium1940mg81%
    Potassium1120mg32%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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