Chicken Pot Pie, Brazilian Style (Empadão De Frango) Recipe | Yummly
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Chicken Pot Pie, Brazilian Style (Empadão de Frango)

CYNTHIA PRESSER
22Ingredients
Seconds
600Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 3 sticks butter (at room temperature)
  • 3 1/2 cups all-purpose flour (all-purpose, plus 1/2 to 1 cup for top)
  • 2 egg yolks
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 pounds bone-in chicken breasts (in chicken breast)
  • 1 pound bone in chicken thighs
  • 6 cups water
  • 1 large garlic clove (roughly chopped)
  • 2 bay leaves
  • salt
  • 2 tablespoons canola oil
  • 1 onion (medium, finely chopped)
  • 3 rosemary sprigs (chopped)
  • 3 tablespoons corn starch
  • 4 tablespoons tomato paste
  • freshly ground black pepper
  • 1 cup frozen sweet corn (optional*)
  • 1 cup frozen sweet peas (optional*)
  • 1 cup black olives (chopped, optional*)
  • 1 cup hearts of palm (optional*)
  • 1 cup scallions (chopped)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol180mg60%
    Sodium730mg30%
    Potassium520mg15%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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