Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Holly Staley: "boyfriend and I both loved this. Added a little m…" Read More
9Ingredients
30Minutes
1350Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium3670mg153% |
| Potassium1110mg32% |
| Protein64g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Holly Staley 4 months ago
boyfriend and I both loved this. Added a little milk to chicken mixture to make it less dry. Veggies were still frozen after 20 minutes of cooking and biscuits were gooey on bottom so flipped biscuits and popped it back in for another 20 and it came out perfect! Will be making again!
Lisa Kniss 4 months ago
I made this with gluten free stuff. I used the gluten free red lobster biscuits as the topping and it turned out great I did have to cook longer than the directions to get the golden color on the biscuits but it was eaten quickly in our house!
Samantha Gadsby 2 years ago
We have always had chicken n biscuits from a box and it never had enough chicken or veggies. Not even close. These ones are stuffed clear over the top of the pan haha. THANK YOU.