Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Total time: 1 h
Yield: 6
Ingredients: 6 tablespoons butter divided; 1 1/4 cups yellow onion chopped, 1 medium; 1 tablespoon minced garlic; 1 cup diced celery about 3 ribs; 1 cup carrots peeled and diced, about 2 carrots; 2 1/2 cups low sodium chicken broth; 2 cups russet potatoes heaping peeled and diced, 1/2-inch dice, 2 medium potatoes; 2 teaspoons fresh thyme minced, or 1 tsp dried; 2 teaspoons fresh rosemary minced, or 1 tsp dried; 2 bay leaves; salt; freshly ground black pepper; 6 tablespoons all purpose flour; 2 cups milk; 1/2 cup heavy cream; 1 cup fresh peas or frozen; 1 cup frozen corn optional; 3 cups cooked shredded chicken preferably bone-in cooked or rotisserie; 3 tablespoons chopped fresh parsley

COOKING CLASSY(5)

Muscat: "Saving to my list, really good!! I added way more…" Read More

19Ingredients

60Minutes

550Calories

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Ingredients

US|METRIC

6 SERVINGS

6 Tbsp. butter (divided)

1 1/4 cups yellow onion (chopped, 1 medium)

1 Tbsp. minced garlic

1 cup diced celery (about 3 ribs)

1 cup carrots (peeled and diced, about 2 carrots)

2 1/2 cups low sodium chicken broth

2 cups russet potatoes (heaping peeled and diced, 1/2-inch dice, 2 medium potatoes)

2 tsp. fresh thyme (minced, or 1 tsp dried)

2 tsp. fresh rosemary (minced, or 1 tsp dried)

2 bay leaves

salt

freshly ground black pepper

6 Tbsp. all purpose flour

2 cups milk

1/2 cup heavy cream

1 cup fresh peas (or frozen)

1 cup frozen corn (optional)

3 cups cooked shredded chicken (preferably bone-in cooked or rotisserie)

3 Tbsp. chopped fresh parsley

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550Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories550Calories from Fat300

% DAILY VALUE

Total Fat33g51%

Saturated Fat17g85%

Trans Fat

Cholesterol135mg45%

Sodium400mg17%

Potassium940mg27%

Protein30g

Calories from Fat300

% DAILY VALUE

Total Carbohydrate34g11%

Dietary Fiber4g16%

Sugars10g

Vitamin A90%

Vitamin C35%

Calcium20%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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Muscat 2 months ago

Saving to my list, really good!! I added way more seasonings that it called for seasoning salt, pepper, garlic salt, garlic powder, onion powder etc. added more onion veggies but that’s cause it’s what I had in hand. Also thinned it out more with chicken broth and milk

Nancy Firestone 3 months ago

Very good, especially the next day. I did thin it out with extra chicken broth.

Constance Steele a year ago

Fantastic recipe! We really enjoyed this soup, followed the directions and it turned out to be delicious! I did add an extra tablespoon of butter when sautéing the vegetables.

Kathy Henson a year ago

Really good! I only added some poultry seasoning.

Francine Essissima 2 years ago

The soup turned out really good! This is perfect for cold weather. I forgot to buy rosemary, so I substituted Italian seasoning. I made tiny biscuits to eat with the soup.

Chicken Pot Pie Soup

Ingredients

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Recipe Tags

Reviews(5)

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