It was delicious I didn’t modify it too much added s bit more seasoning

We mmm I loved this so much!

Delicious, whole family enjoyed!

Delicious, added dumplings instead of potatoes, used (thyme, celery seed & parsley) in place of Italian seasoning!

My daughter is a huge fan of chicken pot pie. We made this tonight for dinner. Delicious! We added a small amount of Sriracha for a little heat. So amazing!! I am making another batch for her to take back to school with her!

Amazing!!!! One of the best soups I’ve ever made. Super simple and had tons of leftovers

it was awesome and the whole family love it

Great comfort food! Made it in the instant pot -- saute the onion and garlic in butter, add everything else, reducing chicken broth to 2 cups, except for the milk and flour, pressure cook for ten minutes. I used whole raw chicken thighs, so after pressure release, used a fork to break them up into pieces. Then stir the flour into 1 1/2 cups milk, put pot in saute mode, and add to the soup. Stir until thickened.

Made this a few nights ago. I didn't have Italian seasoning so I used herbs de province. It was quick, easy and filling. Tasted great. Definitely would recommend.

Excellent! I added fresh parsley and thyme. Loved it!

I found this recipe on Friday and immediately went to the store to gather ingredients!! My husband & I had to work all weekend on our website and I needed something for us to eat all weekend without having to cook or order out. This was perfect!! The flavor is outstanding and kept us going all three days! Thank you so much!! Warmest Regards, Kelly Morgante Pottsville, PA

Excellent!! Used the exact recipe

This is really delicious. Made true to recipe and it turned out great! Going to have the leftovers that I froze tonight. Looking forward to it.