Chicken Pot Pie Soup Recipe | Yummly
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Chicken Pot Pie Soup

Sarah Evans: "Delicious, whole family enjoyed!" Read More
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  • 4 tablespoons butter oil
  • 1 onion (medium, peeled and diced)
  • 2 medium carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 4 cloves garlic (peeled and minced)
  • 4 ounces baby bella mushrooms (or button, diced)
  • 1/3 cup white whole wheat flour (or all-purpose)
  • 3 cups chicken stock
  • 2 cups milk
  • 3 cups cooked chicken (shredded)
  • 1 pound yukon gold potatoes (diced)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 teaspoon italian seasoning (homemade or store-bought)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper (freshly-)
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    NutritionView More

    Sodium15% DV360mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories300Calories from Fat130
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Vitamin A60%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sarah Evans 5 months ago
    Delicious, whole family enjoyed!
    Megan Lurus a year ago
    Delicious, added dumplings instead of potatoes, used (thyme, celery seed & parsley) in place of Italian seasoning!
    Kristen M. 2 years ago
    My daughter is a huge fan of chicken pot pie. We made this tonight for dinner. Delicious! We added a small amount of Sriracha for a little heat. So amazing!! I am making another batch for her to take back to school with her!
    M H. 2 years ago
    Amazing!!!! One of the best soups I’ve ever made. Super simple and had tons of leftovers
    Brenda 3 years ago
    it was awesome and the whole family love it
    Tonya 3 years ago
    Great comfort food! Made it in the instant pot -- saute the onion and garlic in butter, add everything else, reducing chicken broth to 2 cups, except for the milk and flour, pressure cook for ten minutes. I used whole raw chicken thighs, so after pressure release, used a fork to break them up into pieces. Then stir the flour into 1 1/2 cups milk, put pot in saute mode, and add to the soup. Stir until thickened.
    Melissa Bazan 3 years ago
    Made this a few nights ago. I didn't have Italian seasoning so I used herbs de province. It was quick, easy and filling. Tasted great. Definitely would recommend.
    Hi Cathy! 3 years ago
    Excellent! I added fresh parsley and thyme. Loved it!
    Kelly Morgante 4 years ago
    I found this recipe on Friday and immediately went to the store to gather ingredients!! My husband & I had to work all weekend on our website and I needed something for us to eat all weekend without having to cook or order out. This was perfect!! The flavor is outstanding and kept us going all three days! Thank you so much!! Warmest Regards, Kelly Morgante Pottsville, PA
    Lisa Doppenberg 4 years ago
    Excellent!! Used the exact recipe
    Camilla Waddilove 5 years ago
    This is really delicious. Made true to recipe and it turned out great! Going to have the leftovers that I froze tonight. Looking forward to it.