Chicken Pot Pie Crumble – My Favorite Pot Pie Recipe | Yummly
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Chicken Pot Pie Crumble – My Favorite Pot Pie

COOKING CLASSY(1)
theresa greenwood: "good, and yummy, made it just as the recipe was" Read More
22Ingredients
70Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 ounces boneless skinless chicken breast halves (about 2 large)
  • 14.5 ounces low sodium chicken broth
  • 1 tablespoon olive oil
  • 1 cup carrots (peeled and diced, about 2 large carrots)
  • 3/4 cup diced celery (about 2 large stalks)
  • 3/4 cup diced yellow onion (finely, about 1/2 medium onion)
  • 2/3 cup frozen peas
  • 3 tablespoons butter
  • 1/3 cup flour (all-purpose)
  • 3/4 cup milk
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons dried parsley
  • 1/4 teaspoon dried thyme (or rosemary)
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder (use 1/2 tsp for a slightly stronger garlic flavor)
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/4 cup butter (cold and diced into small cubes)
  • 2 ounces shredded Parmesan cheese (finely, about 1/2 cup packed)
  • 3/4 cup heavy cream
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    NutritionView More

    760Calories
    Sodium43% DV1030mg
    Fat77% DV50g
    Protein37% DV19g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories760Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol140mg47%
    Sodium1030mg43%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A130%
    Vitamin C15%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    theresa greenwood 3 years ago
    good, and yummy, made it just as the recipe was

    PlanShop