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Chicken Pot Pie Bubble Up CasseroleTHE COOKIN' CHICKS(43)
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Chicken Pot Pie Bubble Up Casserole
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|Calories650Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiff 6 months ago
keeper! i fried the chicken with the seasoning salt and garlic powder. then shredded it. i did use 2 cans of cream of chicken. i saw other peeps reviews about the biscuits burning. so what i did was just stir it about every 20 min. which seemed to help really soak it all up. i didnt cover it. but i did cook it for about an hour
Jennifer Kempf 9 months ago
Very good. First I seasoned the chicken and cooked it in my instant pot. Added about 4oz of cream cheese, used a little less sour cream and cheddar cheese, and substituted cream of mushroom for the cream of chicken. Added some frenches onions then the biscuits on top for the last 10 minutes of bake time as some others suggested, with a sprinkle of garlic powder on top of the biscuits. Family loved it - a definite make again recipe!
Keith Elliott 10 months ago
Big hit with the whole family! Used rotisserie chicken, 2 cans of cream of chicken, and put the biscuits on top w/ foil as others stated & turned out amazing. Even the picky kid had seconds. Will definitely be making again.
liz lolio a year ago
Great, I usually make it with the biscuits on top but I forgot them when I was at the store. Instead I used a frozen pasta and mixed it in with the frozen veggies. It turned out great. I also cheat by using a rotisserie chicken.
Kris Thooft a year ago
I cooked my chicken breasts in the crock pot while I was at work. When I came home, everything was ready to mix up and go in the oven. I went a little heavy on the chicken and it was delicious!
Ashlee H 2 years ago
Love it! I recommend putting the biscuits on top for the last 10 minutes instead of mixing it with it. The first time I made it my biscuits burned. The second time I did them last and it came out perfectly. I also used a rotisserie chicken from Costco to save time on cooking chicken. The second time I also added an extra cream of chicken so it was a bit more like a pot pie. Delicious and easy.
Jamie Donahue 2 years ago
Easy to make! My whole family loved it! Took leftovers for lunch to work and reheated well. Will definitely make again:)
BrilliantCook 2 years ago
Easy, kids approved, and has a great taste
Christy T. 2 years ago
Bomb! Added more veggies and chicken and a bit of milk.
Branden Giddens 2 years ago
Brittany Green 2 years ago
Delicious! My husband and I had it for dinner, and ate it for lunch and dinner the next day as well! He absolutely loved it! Wouldn’t change a thing!
Kayla Sheets 3 years ago
Family loved it! Was super easy to make and even tasted good reheated!
Melissa Hart 3 years ago
could use adding more spices and seasonings as well as maybe extra can of cream of chicken or maube add a cream of mushroom otherwise was fairly good
Erik Hilty 3 years ago
turned out well. I used the flaky biscuts instead so it wasnt such a heavy meal.
cote 3 years ago
Ok, but probably won’t make it again. I felt it was too heavy with the biscuits, sour cream and the soup.
Aimee Bryant 3 years ago
Good base recipe! This is how I modified: Season chicken thighs well (I used Poultry Magic) add to crockpot, then top with a can of cream of mushroom soup and some sour cream. Cook low for 5 hrs. Used hand mixer to shred. When ready to mix ingredients, Add half a cup heavy whipping cream and more sour cream if you wish. Bake 60 min (use foil so biscuits don’t brown too fast) Uncover last 10 min and sprinkle with crushed ritz crackers! Perfect!
Sherrie Lewandowski 3 years ago
a good go to for an easy dinner.
Stacey M. 3 years ago
I used rotisserie chicken and put the biscuits on top. I covered with foil for the first 25 minutes and then uncovered and put back in for another 20 minutes. Perfection!
Paulette S. 3 years ago
The flavor was hood. but the biscuits were still raw and doughy.
Nicole David 4 years ago
This is absolutely delicious!! So much so, it was even a hit with my picky teenager! We really enjoyed this dish (it also made for great leftovers for lunch, too).
Moore 4 years ago
Made this for the family (hubby and three kids 8-13 years old) and it was a hit! Even the boys who said they didn't want "pot pie" ate it without complaint. I cooked my chicken first in the instant pot (from frozen- my favorite way now to prepare chicken), added the cream of chicken soup, light sour cream, cheddar cheese, mozzarella cheese, frozen mixed veggies and then filled my casserole dish. Then I cut into quarters the 2 cans of biscuits and layered them on top. I found the tops of the biscuits to be browning too quickly so I added foil on top and decreased my stove temp to 425. That worked. For 30 mins it cooked all the way through and was DELICIOUS!
Courtney Paschal 4 years ago
Great but I added an onion and more cheese also did not put biscuits in the recipe but on top instead
Season 4 years ago
Might would use rotisserie hicken to speed up the process but overall very good! I will definitely make this again.
Cole Erickson 4 years ago
Really good I added 3/4tsp of pepper and one onion chopped as well with more than 1 cup of cheese.
Robert R 4 years ago
so simple and delish my boys loved it. its gonna be a monday night tradition.thanks
Tara 4 years ago
this was pretty good, very rich with the sour cream.
sheri 4 years ago
This was a big hit with my family. I added bacon just because my husband doesn't think a meal without bacon is a good thing. It was very easy to prepare and we all loved it.
Jlow Holland 4 years ago
good added a couple thing like pepperjack chesse used extra chicken ,paprika ,italian season and alittle chicken favor it was the boom
Wendy 4 years ago
Easy and delicious! I used fake chicken and it was great.
Nate Oliver 4 years ago
I followed tha directions to a T. It turned out excellent.