Chicken Pot Pie Bubble Up Casserole Recipe | Yummly
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Chicken Pot Pie Bubble Up Casserole

Kayla Sheets: "Family loved it! Was super easy to make and even…" Read More
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  • 2 cups chicken (cooked, shredded)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 1/2 cups veggies (frozen, I used mixed, any type works)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 12 ounces refrigerated biscuits
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    NutritionView More

    Sodium78% DV1870mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories650Calories from Fat300
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kayla Sheets 5 months ago
    Family loved it! Was super easy to make and even tasted good reheated!
    Melissa Hart 7 months ago
    could use adding more spices and seasonings as well as maybe extra can of cream of chicken or maube add a cream of mushroom otherwise was fairly good
    Erik Hilty 7 months ago
    turned out well. I used the flaky biscuts instead so it wasnt such a heavy meal.
    cote 7 months ago
    Ok, but probably won’t make it again. I felt it was too heavy with the biscuits, sour cream and the soup.
    Aimee Bryant a year ago
    Good base recipe! This is how I modified: Season chicken thighs well (I used Poultry Magic) add to crockpot, then top with a can of cream of mushroom soup and some sour cream. Cook low for 5 hrs. Used hand mixer to shred. When ready to mix ingredients, Add half a cup heavy whipping cream and more sour cream if you wish. Bake 60 min (use foil so biscuits don’t brown too fast) Uncover last 10 min and sprinkle with crushed ritz crackers! Perfect!
    a good go to for an easy dinner.
    Stacey M. a year ago
    I used rotisserie chicken and put the biscuits on top. I covered with foil for the first 25 minutes and then uncovered and put back in for another 20 minutes. Perfection!
    Paulette S. a year ago
    The flavor was hood. but the biscuits were still raw and doughy.
    Nicole David a year ago
    This is absolutely delicious!! So much so, it was even a hit with my picky teenager! We really enjoyed this dish (it also made for great leftovers for lunch, too).
    Moore 2 years ago
    Made this for the family (hubby and three kids 8-13 years old) and it was a hit! Even the boys who said they didn't want "pot pie" ate it without complaint. I cooked my chicken first in the instant pot (from frozen- my favorite way now to prepare chicken), added the cream of chicken soup, light sour cream, cheddar cheese, mozzarella cheese, frozen mixed veggies and then filled my casserole dish. Then I cut into quarters the 2 cans of biscuits and layered them on top. I found the tops of the biscuits to be browning too quickly so I added foil on top and decreased my stove temp to 425. That worked. For 30 mins it cooked all the way through and was DELICIOUS!
    Courtney Paschal 2 years ago
    Great but I added an onion and more cheese also did not put biscuits in the recipe but on top instead
    Season 2 years ago
    Might would use rotisserie hicken to speed up the process but overall very good! I will definitely make this again.
    Cole Erickson 2 years ago
    Really good I added 3/4tsp of pepper and one onion chopped as well with more than 1 cup of cheese.
    Robert R 2 years ago
    so simple and delish my boys loved it. its gonna be a monday night tradition.thanks
    Tara 2 years ago
    this was pretty good, very rich with the sour cream.
    sheri 2 years ago
    This was a big hit with my family. I added bacon just because my husband doesn't think a meal without bacon is a good thing. It was very easy to prepare and we all loved it.
    Jlow Holland 2 years ago
    good added a couple thing like pepperjack chesse used extra chicken ,paprika ,italian season and alittle chicken favor it was the boom
    Wendy 2 years ago
    Easy and delicious! I used fake chicken and it was great.
    Nate Oliver 2 years ago
    I followed tha directions to a T. It turned out excellent.
    Jessica 2 years ago
    It was ok, but would have been inedible had I not modified it a little. I started off by preparing everything as instructed, but realised very quickly that it was going to be very dry. I added another can of cream of chicken soup and probably about 3/4 - 1 cup of milk to the mix. I took the advise from the web page reviews and baked it for about 60 minutes. The last 10 minutes I added some crushed buttery Ritz cracker crumbs to the top. It tasted good, but despite the added liquid was still dry. The biscuit pieces were perfect, any less time and they wouldn't have been done. Overall it's a good recipe, it just needs a little help.
    It was a family favorite!
    Sharon McIntyre 2 years ago
    Very satisfying and yummy.
    Mike Fortlage 2 years ago
    This was so easy to make 😊 I added broccoli also ritz crackers on top . I cooked it for a hour turned out fantastic. I heated some up at work and it’s still awesome
    Rosalinda Snider 2 years ago
    It was amazing . I would make it again
    Williamson 2 years ago
    Absolutely Delicious A Different Take For My Family as I usually make Chicken and Dumplings with Mixed Veggies..This gives a Different Variety and Was Absolutely Delicious
    Kate 2 years ago
    Very tasty! But next time I would add one more can of cream of chicken and while the biscuits usually come in a 10oz or 16oz roll I would use the 10oz, if you use more biscuits definitely cook longer.
    Columbus Higgins 2 years ago
    it was great the whole family loved it was gone in no time rate it a 10 out of10
    Geri B. 2 years ago
    Need more than a 9x13 for our family of 5! did the chicken in the quick cooker with chicken bouillon and Ranch rub. Delicious!
    Queen Savory 2 years ago
    I made this today after misplacing my go to recipe. It was awesome, only one change I made I prefer pie crust instead of biscuits. Will definitely make again. yummy
    Damien Young 3 years ago
    I' ve been making this for over 3 years. It's fast, easy and tasty. My wife, 3 yr old and mom love it. As the cook in the family, I recommend it.