Chicken Pot Pie

Name: Chicken Pot Pie
Total time: 55 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter; 2 shallots large, diced; 1 1/2 pounds potatoes peeled and cut into 1-inch cubes, about 3 medium russet potatoes; 5 medium carrots cut into 1-inch pieces; 1/3 cup cognac; 6 tablespoons all purpose flour; 2 cups chicken stock; 3/4 cup heavy cream; 5 cups chicken cooked, roasted or poached; 1 cup frozen green peas; 3 teaspoons dried parsley; 2 teaspoons dried thyme; 1/2 teaspoon dried sage; 2 teaspoons salt; 1 teaspoon black pepper; 1 sheet frozen puff pastry thawed; 1 egg yolk + 1 teaspoon water for egg wash; salt; pepper

DON'T SWEAT THE RECIPE(9)

Lita: "This recipe was good; however, I would slightly c…" Read More

19Ingredients

55Minutes

1020Calories

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Ingredients

US|METRIC

4 SERVINGS

6 Tbsp. unsalted butter

2 shallots (large, diced)

1 1/2 lb. potatoes (peeled and cut into 1-inch cubes, about 3 medium russet potatoes)

5 medium carrots (cut into 1-inch pieces)

1/3 cup cognac

6 Tbsp. all purpose flour

2 cups chicken stock

3/4 cup heavy cream

5 cups chicken (cooked, roasted or poached)

1 cup frozen green peas

3 tsp. dried parsley

2 tsp. dried thyme

1/2 tsp. dried sage

2 tsp. salt

1 tsp. black pepper

1 sheet frozen puff pastry (thawed)

1 egg yolk (+ 1 teaspoon water for egg wash)

salt

pepper

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NutritionView More

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1020Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1020Calories from Fat430

% DAILY VALUE

Total Fat48g74%

Saturated Fat27g135%

Trans Fat

Cholesterol360mg120%

Sodium1890mg79%

Potassium2080mg59%

Protein71g

Calories from Fat430

% DAILY VALUE

Total Carbohydrate67g22%

Dietary Fiber9g36%

Sugars10g

Vitamin A310%

Vitamin C90%

Calcium15%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(9)

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Lita 2 years ago

This recipe was good; however, I would slightly change a few things

Laurie Bergman 3 years ago

Loved this comforting dish! Substituted half and half for cream and found it satisfying. For our smaller family, I divided filling in two, saving half to freeze. Filled a glass pie dish with the other half of the filling and topped with a refrigerated pizza crust trimmed to fit, vented, and brushed with melted butter. I’ll try the puff pastry next time!

Chef kathy 3 years ago

Really good; really simple. Easy to swap ingredients to your tastes. I used a from scratch pie crust, skipped the sage, and used a convenient, frozen veg mix and some frozen cooked chicken to speed things even along even more. Perfect.

Mike Lutz 3 years ago

Delicious, but rich. Lots of butter and cream in the recipe. Definitely not health food!

Dee Elliott 3 years ago

Great! This was the best pot pie I ever made. EVERYONE in the family loved it. One of our new favorite recipes from YUM👍🏼

Susan 3 years ago

Divine! I added a few cloves of freshly minced garlic, substituted fresh Italian parsley for dried (about 1/4 cup), also used white wine instead of cognac! Truly enjoyed by all at the dinner party! Definitely a keeper!

Wanda S. 3 years ago

Wonderful and very delicious!

Helene 3 years ago

Great. Easy to follow.

Kirsten Eddey 3 years ago

Great! Really tasty.

Chicken Pot Pie

Ingredients

NutritionView More

Recipe Tags

Reviews(9)

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