Chicken Pot Pie Recipe | Yummly
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Sara Gray: "Overall, it’s a pretty good recipe. It didn’t loo…" Read More
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  • 1 sheet frozen puff pastry
  • 4 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup carrot (chopped)
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 teaspoon chicken base ("Better Than Bullion")
  • 2 cups cooked chicken (chopped)
  • 1/2 cup frozen peas
  • 1/2 teaspoon chopped fresh thyme (plus more for garnish if desired)
  • 1 egg (beaten slightly with a fork)
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    NutritionView More

    Sodium15% DV350mg
    Fat48% DV31g
    Protein45% DV23g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories420Calories from Fat280
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara Gray 5 months ago
    Overall, it’s a pretty good recipe. It didn’t look like the picture for me but it turned out tasty. I had to use celery seed instead of celery and added a bit of season salt. I also realize that the only had ground thyme instead of fresh. Next time I’ll hope to have fresh thyme.
    Kyle 6 months ago
    This dish turned out fantastic!!!
    Lise Musson 6 months ago
    My husband doesn’t like chicken pot pies, this was so pretty and looked great, he decided to try it. Hé LOVED it! I made 7, froze 5 and added a potato to the mix also I replaced some of the liquid with the gel from the rotisserie chicken from Costco. Definitely a keeper.
    Kim Clark 8 months ago
    This was amazing! I didn’t have chicken base, so I used beef bouillon cubes. Also, I added a chopped, boiled potato. And, I accidentally got phyllo dough mixed up with puff pastry. But, it turned out great. There were no leftovers, which made me sad. I will definitely be making this again! However, I’ll make sure to get puff pastry next time, because phyllo dough is a lot of work.
    Archna Patel 9 months ago
    I didn’t weave the crust so it’s not as pretty but it tasted amazing!
    Alex a year ago
    I LOVE this recipe! This is a solid go-to for a dreary day- my family and I adore this meal. I add more veggies than the recipe calls for because I prefer a more chunky consistency. Family fav forever
    Suzanne A. 2 years ago
    I didn't follow the recipe exactly. I added a little bell pepper and I used two chicken breast. I also used a little parsley along with a little dry tyme. It had a good taste. Next time I will use a little more milk so it is more moist. I also used frozen mixed vegetables instead of the peas and carrots inwhich I microwaved in the bag for two minutes first. But all in all everyone liked it.
    Durojaiye 2 years ago
    Delicious. Easy to make and very tasty. This has become heavy on weekday rotation. Great for picky eaters like my son too
    Kristin Whitt 2 years ago
    Absolutely loved it!
    Chaya Taylor 2 years ago
    Awesome!!!! I used frozen mixed veggies and almond milk and it was amazing
    Diane B. 3 years ago
    Great flavor! Will make again.
    ABFCooks 3 years ago
    Followed directions, cooked for an additional 20 minutes as it was still a little soupy. Tasted great! I too used a rotisserie chicken. Next time I would like to try with a pre baked pastry bottom though.
    Blackwell 3 years ago
    Amazing!!! My family really enjoyed this. Easy to make.
    Sun 3 years ago
    The best chicken pot pie I have ever made. Keeper for family gatherings!
    Megan Putney 3 years ago
    Amazing! Added pepper, but other than that, kept to the recipe
    Linda A. 3 years ago
    we love this dish. I am not a pot pie lover but this is delicious!! ❤
    Faith Brown 4 years ago
    This recipe was amazing. The chicken base really made a difference in the flavor. I will definitely be making this again!
    Kristina Roehm 4 years ago
    Best recipe ever! Love it, finally found a recipe that tastes perfect. The only thing I noticed is that it makes more than one pie full about 1 and 1/2.
    ASHLEY TEMOS 5 years ago
    AWESOME! this is a new family favorite. Move over Marie Callender😊. I added diced potatoes to my pot pot...mmmmmm
    Connie B. 5 years ago
    This was the best chicken pot pie I ever ate! I used a garlic rotisserie chicken. I didn't change it much except to add pepper and a few leftover chopped KFC potato wedges and green beans. I thought it would be too runny when I put it in the oven, but it was exactly right. This recipe is a keeper!