Chicken Pot Pie Recipe | Yummly
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Andrew S: "This one is a winner, will make it again. Don’t f…" Read More
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  • 2 cups chicken (cooked and shredded)
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup celery (sliced)
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
  • 3/4 cup milk
  • 2 unbaked pie crusts (9 inch)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1110Calories from Fat630
    Total Fat70g108%
    Saturated Fat23g115%
    Trans Fat
    Calories from Fat630
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Vitamin A90%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Andrew S 2 months ago
    This one is a winner, will make it again. Don’t forget to get two key ingredients (potato, onions) that are described in the detailed instructions, but missing in the ingredients list. It’s a really good base, we added som Slap Ya Momma spice blend to step up the flavors. Save any extra gravy and serve on the side.
    Andrew Jones 4 months ago
    Delicious! Will definitley be making this again.
    alexis chavers 4 months ago
    Tasted amazing. This was my first ever pot pie. Wish both ingredient lists had the potatoes and everything on it though. Was a bit confusing at first. Also would recommend doing the tinfoil on the First 20 minutes then the last 20 taking it off. It’s easier that way. Family enjoyed it though & will definitely be making again. (Also, it saves so much time if you prep ahead of time!)
    Miri Mandel 4 months ago
    My first pot pie ever and it turned out better than I could imagine! Great recipe!
    Kenzie Berg 4 months ago
    Perfect pie. Took awhile to make from scratch but worth the efforts. I brushed the top crust with butter and added a little black truffle salt for a little bit of a salty buttery crust
    Negrete 5 months ago
    This turned out awesome! The recipe was a bit confusing because the potatoes were left out of the ingredients then "mentioned" in the directions. No where did it say at what point to cook them. So I played it safe and made the dish with mashed potatoes. The potatoes most likely went with the peas and carrots during their cooking time. Either way, it's an awesome recipe and I will be making this again.
    Norm B 5 months ago
    Turned out great. Would make again
    Michelle Fenner 6 months ago
    WOW phenomenal. Two of us only had a quarter pie leftover. When I first baked the bottom crust I was nervous becausen it shrank a bit and I couldn’t pinch the top one to it but it made no difference after the finished pie baked. I had some left over beef broth so I used 1 cup beef 1 cup chicken. Used 1% milk. I forgot the potato - but I think I will continue to omit it when I make this recipe again!
    Ruth 6 months ago
    This turned out AMAZING. I used the pie pastries from pilaburry, and they worked well, and it only needed about 20 minutes in the oven instead of 30!
    Nitish Bangalore 6 months ago
    Wonderful! Even my daughter who thought it wouldn’t be good loved it
    Jules 7 months ago
    So good 5 stars loved it spot right on ❤️❤️❤️
    Melissa Smith 7 months ago
    Delicious! I made no substitutes to the recipe. I’ll be making this again for my family.
    Melissa 7 months ago
    Used rotisserie chicken. Easy and delicious!
    Lori 7 months ago
    My 11 year old loves this recipe and he is a picky eater! Keeper!!
    Dawn 8 months ago
    Really good. Easy. I used frozen shredded chicken.
    Charles Cobb 8 months ago
    Made this many times, my family loves it. Omit potatoes, simmer chicken breast in broth, then add vegetables to chicken mixture. Use generous amount of herbs de provenance for seasoning. Nice base recipe to modify as you like.
    Christian Andrea 9 months ago
    Turned out okay. Directions are not spot on and left out the potatoes so we had to guess when to put them in. Was not as thick on the inside as we'd like but was tasty.
    Ja'Rod Morris 9 months ago
    Excellent, good consistency.
    Christopher Sanford 9 months ago
    Turned out great!!! The wife and I really enjoyed it.
    Kali Moyer 9 months ago
    Easy and amazing! Would definitely make again. I did however add some parsley and oregano to the gravy. I also made homemade crust! It was delicious
    Coral 10 months ago
    Pretty good, should of buttered the top crust but it turned out great
    Hi 10 months ago
    It was so easy and fast to make. It came out delicious. My husband loved it
    Shuswap Nik 10 months ago
    Made some changes, sautéed carrots, celery, onion, red pepper, garlic. Parboiled potatoes and added them as well. Mixed the filling and sauce together first and spiced it up. Really good!
    Wanda 10 months ago
    very good! I used premade crusts. I like that you can sub the veggies. I used fresh green beans carrots and potatoes. The rouex for the sauce develops quickly so pour slowing and stir constantly! we loved it! will definitely make this again. I used a deep pie dish and it was full with some sauce left over. I would stir everything together before I pour it in the baking pan next time.
    Erin Johnson 10 months ago
    Great recipe! Nice flaky crust with a soft, creamy filling. Will definitely be making again!
    Rachel 10 months ago
    This was perfection! A hit with my husband and daughter too. They are already asking for me to make this again:)
    Susan 10 months ago
    Yum! Not much sauce but delicious
    Matt Markham a year ago
    The whole family loves this recipe! I’ve made it twice now and definitely will make it again
    Missy a year ago
    It turned out perfect
    Assad a year ago
    Delicious and a family favorite!