Chicken Pot Pie Recipe | Yummly
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Negrete: "This turned out awesome! The recipe was a bit con…" Read More
12Ingredients
70Minutes
1110Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups chicken (cooked and shredded)
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup celery (sliced)
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
  • 3/4 cup milk
  • 2 unbaked pie crusts (9 inch)
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    NutritionView More

    1110Calories
    Sodium45% DV1080mg
    Fat108% DV70g
    Protein69% DV35g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories1110Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium1080mg45%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(220)

    Negrete 17 days ago
    This turned out awesome! The recipe was a bit confusing because the potatoes were left out of the ingredients then "mentioned" in the directions. No where did it say at what point to cook them. So I played it safe and made the dish with mashed potatoes. The potatoes most likely went with the peas and carrots during their cooking time. Either way, it's an awesome recipe and I will be making this again.
    Norm B a month ago
    Turned out great. Would make again
    Michelle Fenner 2 months ago
    WOW phenomenal. Two of us only had a quarter pie leftover. When I first baked the bottom crust I was nervous becausen it shrank a bit and I couldn’t pinch the top one to it but it made no difference after the finished pie baked. I had some left over beef broth so I used 1 cup beef 1 cup chicken. Used 1% milk. I forgot the potato - but I think I will continue to omit it when I make this recipe again!
    Ruth 2 months ago
    This turned out AMAZING. I used the pie pastries from pilaburry, and they worked well, and it only needed about 20 minutes in the oven instead of 30!
    Nitish Bangalore 2 months ago
    Wonderful! Even my daughter who thought it wouldn’t be good loved it
    Jules 2 months ago
    So good 5 stars loved it spot right on ❤️❤️❤️
    Melissa Smith 3 months ago
    Delicious! I made no substitutes to the recipe. I’ll be making this again for my family.
    Melissa 3 months ago
    Used rotisserie chicken. Easy and delicious!
    Lori 3 months ago
    My 11 year old loves this recipe and he is a picky eater! Keeper!!
    Dawn 4 months ago
    Really good. Easy. I used frozen shredded chicken.
    Charles Cobb 4 months ago
    Made this many times, my family loves it. Omit potatoes, simmer chicken breast in broth, then add vegetables to chicken mixture. Use generous amount of herbs de provenance for seasoning. Nice base recipe to modify as you like.
    Christian Andrea 5 months ago
    Turned out okay. Directions are not spot on and left out the potatoes so we had to guess when to put them in. Was not as thick on the inside as we'd like but was tasty.
    Ja'Rod Morris 5 months ago
    Excellent, good consistency.
    Christopher Sanford 5 months ago
    Turned out great!!! The wife and I really enjoyed it.
    Kali Moyer 5 months ago
    Easy and amazing! Would definitely make again. I did however add some parsley and oregano to the gravy. I also made homemade crust! It was delicious
    Coral 6 months ago
    Pretty good, should of buttered the top crust but it turned out great
    Hi 6 months ago
    It was so easy and fast to make. It came out delicious. My husband loved it
    Shuswap Nik 6 months ago
    Made some changes, sautéed carrots, celery, onion, red pepper, garlic. Parboiled potatoes and added them as well. Mixed the filling and sauce together first and spiced it up. Really good!
    Wanda 6 months ago
    very good! I used premade crusts. I like that you can sub the veggies. I used fresh green beans carrots and potatoes. The rouex for the sauce develops quickly so pour slowing and stir constantly! we loved it! will definitely make this again. I used a deep pie dish and it was full with some sauce left over. I would stir everything together before I pour it in the baking pan next time.
    Erin Johnson 6 months ago
    Great recipe! Nice flaky crust with a soft, creamy filling. Will definitely be making again!
    Rachel 6 months ago
    This was perfection! A hit with my husband and daughter too. They are already asking for me to make this again:)
    Susan 6 months ago
    Yum! Not much sauce but delicious
    Matt Markham 6 months ago
    The whole family loves this recipe! I’ve made it twice now and definitely will make it again
    Missy 7 months ago
    It turned out perfect
    Assad 7 months ago
    Delicious and a family favorite!
    ChefD 7 months ago
    One word, delicious! Personally I would recommend a little bit more butter but overall it was a fantastic meal
    G 7 months ago
    Liked it, but Turned out quite salty. Made my own pastry too
    Ralph S 7 months ago
    Very good recipe. Could use some extra spice. Think I'll add potato as well next time.
    Marquisa Hawkins 7 months ago
    Delicious! Perfect filling to crust ratio!
    Melissa Howieson 7 months ago
    Very yummy, cooked for a few times so far. Loving it

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