®/™©2023 Yummly. All rights reserved.
Chicken Pot PieRANTS FROM MY CRAZY KITCHEN(243)
Add to Meal Planner
Add to Meal Planner
Chicken Pot Pie
Rants From My Crazy Kitchen
Did you make this?
Add All to Shopping List
Add to Meal Planner
Unlock full nutritional details with subscription
|Calories1110Calories from Fat630|
|% DAILY VALUE|
|Calories from Fat630|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chis 3 months ago
It was really good and easy to make. I made it with my nine-year-old and she was able to read the directions and follow along. We used an egg wash, supposed to add white wash and I pre-baked my pie crust so basically did a blind bake for about 10-15 minutes, and covered the edges of the crust, and then let the pie crust sit in the hot oven for about 10 minutes to just dry up a little bit before putting in the filling. And it turned out great and baked a little longer.
Karen 4 months ago
This was delicious! Will make this again. Next time I will get rotisserie chicken to save time.
Thomas Gehl 4 months ago
Very easy recipe to follow. Only boiled the veggies, including potatoes, for about 8-10 minutes (was afraid they would be too soft) and eliminated the salt. Tasted very good. Will definately make again.
Pierce 5 months ago
There was nowhere in the recipe to tell you what to do with the potatoes, so I just added them to the carrots and celery, and it only said to do the egg wash after you freeze. It didn’t tell you to do the egg wash when you made it, so I just did it when I made it smells delicious
Anna Bird Bird 5 months ago
Yum!! I added some celery seed for flavor enhancing the ingredients call for potatoes but no mention in the instructions on where or when to add them I added them anyhow
patricia L. 5 months ago
loved it!! used a rotisserie chicken just to make it a little faster..and cooked the vegetables with a bullion cube.. Definitely going to make this a regular meal in this house
Bonnie 6 months ago
Yummy 🤤 delicious and just the right amount of sauce, meat and vegetables. I pouched my chicken breast and shredded the chicken.
Wright 6 months ago
Simple and delicious. Made the recipe as is
Chicky 6 months ago
Wonderful! Used rotisserie chicken, didn't measure it and added a bag of frozen mixed veggies in addition to celery, it made enough filling for two pies so decided to freeze one. Used all ready pie crusts for bottoms, made homemade crusts for tops, should have buttered for color, didn't add potatoes.
Bradley Farley 6 months ago
Made this with leftover turkey from thanksgiving was simple and I douobled the recipe to make 2 pies Easy and tasty!
Annie 7 months ago
delicious! didnt add the extra salt since chicken stock is high in sodium. added cheese after the pie cooled and it was perfect!
malayna johnson 7 months ago
Tasted my first slice. Already considering making another pie with the mixtures I have left over. 10/10 recommend for the fam!
Pam 9 months ago
This is the best chicken pot pie ever! I am done trying to find one already made in the supermarket! I’ve tried so many different brands and NOTHING comes close to this recipe! I have made this recipe 4 times already🥰❣️
Muscat a year ago
So good!!! I used more veggies than chicken , and boiled the potatoes with the other veggies. Otherwise followed it and will be making again!
Stephanie Mattila a year ago
Delicious! Took longer and was more work than expected but tasted great. We had leftover filling that I just warmed in the microwave the next day and ate with Ritz crackers.
Frenny a year ago
This was very good, followed the recipe to a tee.
Blaze5119 . a year ago
Love making the chicken pot pie
Jamie Buck a year ago
This was an easy enough recipe. I didn’t follow it exactly and it still turned out well.
Beth B. a year ago
Execlent both hubby and I loved it will defiantly make again
BrilliantFoodLover a year ago
Comes together easily and is a favorite already. Used pie crust for the base and puff pastry for the top, baked up perfectly!
Ashley Shelley a year ago
Best chicken pot pie I’ve ever had! I followed the recipe exactly, except I used canned peas, carrots, and corn. I drained the cans completely before adding to the rest of the mixture and I also used pink Himalayan salt for flavor. This recipe has rocked my family’s mind! I make it once or twice a month, we can’t get enough! ☺️
Greetings a year ago
There turned out to be extra v go Illini. Made a good snack later.
Melissa Quiruz 2 years ago
This turned out SOOOO good!!!! I didn’t use potatoes and I covered the top with Pillsbury biscuits instead of the pie crust. I baked everything for 10-15 minutes and then added the biscuits and put in for the other 15 minutes. I also added more seasoning to my likings. This was such a hit and actually not hard to make. Will definitely be a staple moving forward ❤️
Jack 2 years ago
Very good I’d make it again. The Garlic power was sufficient for spices. It had a nice flavor.
Ashley Harris 2 years ago
It turned out awesome ! I used turkey instead of chicken and I added chopped potaotes in mine as well and it turned out awesome and plus i dazzled up my sauce a little more with seasonings to my liking. The whole thing was gone and I forgot to take a picture ! But it was so good ! Never makes me want a frozen one ever again.
Meg 2 years ago
Delicious! But with a lot more feeling than my pie dish could handle.
Brittany Wilson 2 years ago
Yummy! Well seasoned recipe, no extras needed.
Gabrielle H. 2 years ago
Turned out so good! Be patient with the thickness though. This is a labor of love meal.
Andrew S 2 years ago
This one is a winner, will make it again. Don’t forget to get two key ingredients (potato, onions) that are described in the detailed instructions, but missing in the ingredients list. It’s a really good base, we added som Slap Ya Momma spice blend to step up the flavors. Save any extra gravy and serve on the side.
Andrew Jones 2 years ago
Delicious! Will definitley be making this again.