Chicken Pot Pie Recipe | Yummly
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Chicken Pot Pie

DIANE, A BROAD(5)
Sam Rosiek: "Great recipe. My mistake I bought phyllo pastry i…" Read More
10Ingredients
55Minutes
310Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock
  • 1 1/2 cups milk
  • 4 cups vegetables (various, raw or cooked, diced carrots, celery, onions, potatoes, broccoli, or cauliflower; sliced mushrooms, peas, corn, halved green beans, spinach, cooked beans)
  • 2 cups cooked chicken (shredded, or turkey, or sausage, or pork, or beef…)
  • salt
  • pepper
  • 1/2 pie crust (recipe)
  • 1 egg
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    NutritionView More

    310Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sam Rosiek a year ago
    Great recipe. My mistake I bought phyllo pastry instead of puff pastry for top. Filing was very tasty. For next time....use puff pastry, add lots of salt and pepper, make sauce a little thicker. I also roasted a mini chicken for the meat first. Used celery, carrots, potatoes and peas. Next time will add red peppers. Use good quality chicken stock as well. Husband liked it
    Sarah 2 years ago
    Great recipe. Made with frozen peas, corn and carrots. Also made individual personalized pot pies! Be sure to season well
    darren kersley 2 years ago
    Turned out great. wish I'd seasoned a little more. but very tasty.
    mimi l. 2 years ago
    This is great as soup! I added extra broth and milk, eliminated the crust added kale and brussels along w/other available veggies and...DELISH! Thanks!!!
    Jess S. 4 years ago
    Delicious, versatile, you can add any veggies you like. I made three small 5 inch individual pot pies and they turned out great.

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