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Sam Rosiek: "Great recipe. My mistake I bought phyllo pastry i…" Read More
10Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium350mg15% |
Potassium420mg12% |
Protein17g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A90% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)

Sam Rosiek 3 years ago
Great recipe. My mistake I bought phyllo pastry instead of puff pastry for top. Filing was very tasty. For next time....use puff pastry, add lots of salt and pepper, make sauce a little thicker. I also roasted a mini chicken for the meat first. Used celery, carrots, potatoes and peas. Next time will add red peppers. Use good quality chicken stock as well. Husband liked it

Sarah 4 years ago
Great recipe.
Made with frozen peas, corn and carrots. Also made individual personalized pot pies! Be sure to season well

Jess S. 6 years ago
Delicious, versatile, you can add any veggies you like. I made three small 5 inch individual pot pies and they turned out great.