Chicken Pot Pie Recipe | Yummly
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Chicken Pot Pie

SANDERSON FARMS(16)
Gina: "It was really good and everyone loved it! Definit…" Read More
11Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 boneless skinless thighs (Sanderson Farms®, diced into ½" pieces)
  • 5 tablespoons butter (or margarine)
  • 1 cup yellow onion (chopped)
  • 1/2 cup chopped celery
  • 1 cup carrots (chopped)
  • 1/3 cup all purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 prepared pie crust
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    NutritionView More

    490Calories
    Sodium57% DV1370mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium1370mg57%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Gina 22 days ago
    It was really good and everyone loved it! Definitely making it again
    Elizabeth Miller 4 months ago
    super delicious. next time gonna add some cream cheese and potatoes. bisquits with egg wash was also a good sub for pie crust
    Amiee 4 months ago
    Wow! This Recipe was delicious! I made little pies not the prettiest pies either haha but they cooked perfectly. Filling the big pie would of been easier but they still came out tasty& I used rhodas dough rolls too as my pie crust. & Pre cooked the chicken and the sauce (easier to know when its cooked in the dough). We had left over filling which was perfect cause after cooking in the dough the filling cooked too and got thicker inside so having a bit left over was great. Will definitely do this again!
    Freund 5 months ago
    Very tasty, I wasn’t prepared for it to be rectangular rather than round, so I didn’t really have the right size pie crust. The flavor and consistency was great though!
    Ron 8 months ago
    Easy, quick, and delicious.
    Short a year ago
    Great fun to make, I chose to use boneless chicken thighs instead of breasts and added peas to the recipe. We really enjoyed it, i will make this again. Christopher
    Grace Barger a year ago
    Turned out great I used a large chicken breast because we like white meat. I cooked it first and diced it before adding it. I also added about 1/2 tsp ground sage. Used frozen pea and carrots. I didn’t have pie crust, so I used grands biscuits. Everyone loved it
    Lynette A. 2 years ago
    It turned out really well. The kids had seconds😋
    Easy to make and Delicious
    afflerbach 3 years ago
    This s a very easy recipe, we are loving it! Yum!
    Kelly G. 3 years ago
    Delicious. Next time I’ll try adding some diced potatoes.
    carrie k. 3 years ago
    So good I added frozen peas, diced potatoes, 1 clove of minced garlic, and 1/2 teaspoon of Herbes de Provence and 2 teaspoons of parsley. I will definitely make this again. I know I changed it a bit but I like it and its tasty!!! 😎
    Carmen Aaron 4 years ago
    It was easy to make and delicious
    Jessica 4 years ago
    Love this recipe! Very easy and delicious!
    Victoria Garcia 4 years ago
    Amazing recipe! My wife devours it every time I make this! Definitely a keeper! Very easy to follow recipe
    Janel W. 5 years ago
    Amazing!!! Our whole family loved this recipe. I used puff pastry on top of the filling as our crust. It was so flaky! The filling was soooo good too. I will most definitely make this again.

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