Delicious My family loved it and I’m making it today again

This was absolutely delicious. I mean, the sauce was perfect and creamy. My family ate it up. Thank you! x

It was really good and everyone loved it! Definitely making it again

super delicious. next time gonna add some cream cheese and potatoes. bisquits with egg wash was also a good sub for pie crust

Wow! This Recipe was delicious! I made little pies not the prettiest pies either haha but they cooked perfectly. Filling the big pie would of been easier but they still came out tasty& I used rhodas dough rolls too as my pie crust. & Pre cooked the chicken and the sauce (easier to know when its cooked in the dough). We had left over filling which was perfect cause after cooking in the dough the filling cooked too and got thicker inside so having a bit left over was great. Will definitely do this again!

Very tasty, I wasn’t prepared for it to be rectangular rather than round, so I didn’t really have the right size pie crust. The flavor and consistency was great though!

Easy, quick, and delicious.

Great fun to make, I chose to use boneless chicken thighs instead of breasts and added peas to the recipe. We really enjoyed it, i will make this again. Christopher

Turned out great I used a large chicken breast because we like white meat. I cooked it first and diced it before adding it. I also added about 1/2 tsp ground sage. Used frozen pea and carrots. I didn’t have pie crust, so I used grands biscuits. Everyone loved it

It turned out really well. The kids had seconds😋

Easy to make and Delicious

This s a very easy recipe, we are loving it! Yum!

Delicious. Next time I’ll try adding some diced potatoes.

So good I added frozen peas, diced potatoes, 1 clove of minced garlic, and 1/2 teaspoon of Herbes de Provence and 2 teaspoons of parsley. I will definitely make this again. I know I changed it a bit but I like it and its tasty!!! 😎

It was easy to make and delicious

Love this recipe! Very easy and delicious!

Amazing recipe! My wife devours it every time I make this! Definitely a keeper! Very easy to follow recipe