Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce Recipe | Yummly
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Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce

JULIA'S ALBUM(8)
Vivian Rodriguez: "It was bland. I added 1/4 parm and used thinly sh…" Read More
15Ingredients
30Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • meal (Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly, planning!)
  • 2 tablespoons olive oil
  • 1 pound chicken breast (sliced)
  • salt
  • pepper
  • 3 garlic cloves (minced)
  • 2 tablespoons lime juice (freshly squeezed, use less if bottled juice)
  • 1/4 cup chicken broth
  • 1 tablespoon fresh cilantro (chopped)
  • 2/3 cup heavy cream
  • 2/3 cup milk
  • 1/2 cup mozzarella cheese (grated)
  • 8 ounces pasta (spaghetti, use gluten free for gluten free version)
  • pasta water (reserved cooked)
  • 1 teaspoon fresh cilantro (chopped)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium470mg20%
    Potassium750mg21%
    Protein38g75%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Vivian Rodriguez 6 days ago
    It was bland. I added 1/4 parm and used thinly shredded mozzarella so it melted quickly and I used light cream instead of milk. I thought it came out pretty creamy. It just needs more seasonings. I’ll make it again but adding some spices next time.
    Jaclyn R 10 months ago
    Fairly bland. Probably won’t make it again.
    It was very delicious, but the mozzarella really didn’t do so well. Really didn’t melt. On a positive note I added grated Parmesan and Tony Chacheres it heightened the lime flavor.
    Brittany Ramirez 3 years ago
    really easy to make! it was a big hit with the adults but the kids werent huge fans :(
    Nadea Evers 4 years ago
    Husband loved it! Easy prep, turned out great.. would definitely make it again :)
    Ems 4 years ago
    So yummy I liked it a lot.
    Rachel Bennett 4 years ago
    Turned out great! I put halved brussel sprouts in mine and was delicious
    Skylar Abdeljalil 4 years ago
    It's ok, but the lime and cilantro got lost in translation, It's an ok weekday dinner, but it was very plain.

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