Chicken Parmesan Casserole Recipe | Yummly
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Chicken Parmesan Casserole

EMILY BITES(2)
Sharon Whitmore: "Everyone in my family says “make it again!”" Read More
8Ingredients
65Minutes
220Calories
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Chicken Parmesan Casserole

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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. boneless, skinless chicken breasts (cubed)
  • 2 cloves garlic (minced)
  • 1/4 tsp. crushed red pepper flakes (or more to taste if you want it hot)
  • 1/4 cup fresh basil (finely chopped)
  • 2 cups marinara (/pasta sauce, I used Wegmans Tomato Basil)
  • 1 1/2 cups reduced fat shredded mozzarella cheese (divided)
  • 2 oz. Parmesan cheese (freshly grated, I used the smallest holed side of my box grater, divided)
  • 3.5 oz. garlic croutons (roughly crushed, leaving some larger pieces, I used New York Texas Toast brand Garlic & Butter)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium510mg21%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Diane Yelencsics 2 years ago
    Family wasn’t thrilled
    Reviewer Profile Image
    Sharon Whitmore 2 years ago
    Everyone in my family says “make it again!”

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