Chicken Parmesan Casserole Recipe | Yummly
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Chicken Parmesan Casserole

THE RECIPE CRITIC(12)
Carey Ann: "This was very good! Easy to put together & very t…" Read More
10Ingredients
60Minutes
1000Calories
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Chicken Parmesan Casserole

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Ingredients

US|METRIC
8 SERVINGS
  • 16 oz. penne pasta (uncooked)
  • 1 lb. boneless, skinless chicken breasts
  • 1 cup vegetable oil (for frying)
  • 2 cups flour
  • 3 eggs (beaten)
  • 2 cups seasoned bread crumbs (Italian)
  • 2 cups shredded mozzarella cheese (divided)
  • 1 cup shredded Parmesan cheese
  • 48 oz. marinara sauce
  • basil (chopped, for garnish, optional)
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol150mg50%
    Sodium1320mg55%
    Potassium990mg28%
    Protein40g78%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A35%
    Vitamin C8%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Carey Ann 5 months ago
    This was very good! Easy to put together & very tasty! Even the kids liked it! Would make again. I seasoned the chicken, & added oregano, salt & pepper, & basil.
    Reviewer Profile Image
    Mr. Pooples 8 months ago
    It was ver good. I added mushrooms (two 6.5 oz cans) & a half an onion to it. Created a lot of dirty dishes which I’m not a fan of but it feeds a good sized family.
    Reviewer Profile Image
    Smurf 8 months ago
    It is easy to do…prep ahead. Needed more flavor….basil in it and oregano….i also salted the chicken….much better. Would make it again. I only used two eggs and added smoked paprika to the flour mixture. It was a hit.
    Reviewer Profile Image
    loved it, added mushrooms.
    Reviewer Profile Image
    Alison Terrana 2 years ago
    Comfort food <3 Added ricotta cheese to casserole mixture. Used fully cooked frozen chicken tenders to save time. Cooked for 20 minutes instead of 30-40 minutes.
    Reviewer Profile Image
    Shari B. 2 years ago
    it was just ok. have alot for left overs. will add more chesse and sauce to it.
    Reviewer Profile Image
    Antwann Ford 4 years ago
    It was a hit with the family but next time i want it more cheesy
    Reviewer Profile Image
    Tran 4 years ago
    Really good but took a long time to make and was a lot of work. I would definitely make it again sometime.
    Reviewer Profile Image
    Moses 4 years ago
    Great came out good easy to make
    Reviewer Profile Image
    Williams 4 years ago
    I used spaghetti sauce instead of Mariana. I also used sharp cheddar and mozzarella chesse and put fresh parmesan on top. I added into the mix smoked paprika. My family really enjoyed this dish!!!!! 😋
    Reviewer Profile Image
    Lisa Bergman 4 years ago
    Tastes Great . Good reheated .
    Reviewer Profile Image
    Hagemeier 5 years ago
    Fantastic! Made this for the gf and some friends and everyone loved it

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