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Chicken Parmesan

Abby Anon: "Sooo good! A go-to when cooking for others now." Read More
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Chicken Parmesan

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  • 4 chicken breast halves (skinless boneless)
  • 1/2 cup flour
  • 2 eggs
  • 2/3 cup panko bread crumbs
  • 2/3 cup bread crumbs (Italian Seasoning)
  • 1/3 cup grated Parmesan cheese
  • 2 Tbsp. parsley
  • 4 Tbsp. oil (or as needed)
  • 24 oz. marinara sauce (homemade or jarred)
  • 1 cup mozzarella cheese (shredded)
  • 1/4 cup shredded Parmesan cheese
  • basil
  • parsley
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    NutritionView More

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    Calories800Calories from Fat340
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Vitamin A45%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Abby Anon 13 days ago
    Sooo good! A go-to when cooking for others now.
    Reviewer Profile Image
    Olsen 20 days ago
    We loved this recipe!
    Reviewer Profile Image
    Bridgett M. a month ago
    This recipe made an amazing dinner that my whole family loved!!
    Reviewer Profile Image
    Chris Smith 2 months ago
    Really delicious recipe. I love it yummy!!! It's really awesome. Will surely try this. You can also try this one
    Reviewer Profile Image
    Heidi Fernald 5 months ago
    It was very good. Needed more sauce for serving, will make changes for that next time! But 5 stars all around!!
    Reviewer Profile Image
    Cate 6 months ago
    Used thicker chicken breast filets and beat down to 1/2 thick. Also used all seasoned panko bread crumbs and baked for 25 mins. Served with garlic bread. Delicious!
    Reviewer Profile Image
    Ja 6 months ago
    Turned out great!! Was easy to make and delicious!
    Reviewer Profile Image
    terry deshields 7 months ago
    I added a few more seasonings that I feel like was missing such as galic powder and onion powder. Nonetheless this meal was great
    Reviewer Profile Image
    Andrea K 8 months ago
    I used a tomato basil sauce with it. All together, the meat was tender, crust was crispy, and overall flavors fresh
    Reviewer Profile Image
    Diane Roth 9 months ago
    Delicious! Will definitely make again.
    Reviewer Profile Image
    Dawn Kuhn a year ago
    Yummy, Loved it, will Make again one day
    Reviewer Profile Image
    Chanel a year ago
    Turned out great ! Definitely going to make again !
    Reviewer Profile Image
    Cristina B. a year ago
    Great! I just need to pick a better sauce.
    Reviewer Profile Image
    Rhonda H a year ago
    This was excellent — but some slight modifications are suggested for optimal results. First, on the ingredients, you need to season your chicken properly so don’t forget to add salt to your ingredients… it’s mentioned quickly in the paragraph step by step instructions — but not shown on the main ingredient list at the beginning, so many folks will skip this step (thinking there is salt in the bread crumbs… not good enough). As any cooking show on TV will say - you have to season your meat for optimal flavor. Second, the ingredient amounts might be way off depending on how much chicken you have. For 1.75 lbs total of chicken, you can basically halve them — or you will have a lot of wasted leftover breadcrumb mix and egg. I bought 5 thinned out chicken breasts that made 1.75 lbs of chicken and I wasted the second egg and a lot of flour and breadcrumbs. If you have 3 lbs of chicken - good… keep the ingredient amounts as shown in the recipe… but dial it back if you are closer to my total chicken weight. Third, 4 minutes per side cooking in the oil is way too much for this recipe using thinned out or pounded chicken breasts that are called out in the recipe. You will overcook and dry out your meat if you cook a thin chicken breast for 8 minutes total — and then cook for another 20-25 minutes at 425 degree baking as instructed. Again — dial it back! I did 2.5-3 minutes per side and that still cooked the thinned chicken nearly full BEFORE it went in the oven — and then I only did 15 minutes in the oven (5-10 minutes less than the recipe called for) and it was still a little over cooked. You want your chicken firm on the outside and really juicy on the inside, so be smart about your time and use judgement. Great recipe made even better if you follow these tips!!
    Reviewer Profile Image
    Abbie Green a year ago
    Soooo good! Used only Italian bread crumbs and it was delicious!
    Reviewer Profile Image
    Black a year ago
    This was delicious! Family love this one!
    Reviewer Profile Image
    Summs a year ago
    Delicious! My family requests to make it frequently
    Reviewer Profile Image
    april jester a year ago
    It was delicious and easy to make.
    Reviewer Profile Image
    Sofia Marin a year ago
    Wonderful amazing 😋
    Reviewer Profile Image
    Rachel a year ago
    Perfect!!!absolutely delicious 👍🏿
    Reviewer Profile Image
    Angie a year ago
    Came out great! Made it twice now
    Reviewer Profile Image
    LLV a year ago
    Delicious! Easier to make than I thought.
    Reviewer Profile Image
    Evan Campbell a year ago
    Turned out perfect! Kids and wife enjoyed it thoroughly!
    Reviewer Profile Image
    Kate 2 years ago
    This is our go-to Chicken Parm recipe. It’s delicious and just like what you can order from an Italian Restaurant. I follow the recipe exactly, except for a few shakes of dried parsley in the bread crumbs instead of using fresh.
    Reviewer Profile Image
    Michele Player 2 years ago
    Easy very tasty recipe. Done in about 30 minutes. Husband thought it was perfect.
    Reviewer Profile Image
    James G. 2 years ago
    it turned better than expected. 10/10 would definitely recommend and will definitely make again
    Reviewer Profile Image
    Sabra 2 years ago
    Absolutely gorgeous. I’m glad I followed the recipe to a T because it made a big difference in the way everything was dipped and re-dipped into frothy egg better~ just took it over the top. Yum!
    Reviewer Profile Image
    Stephanie 2 years ago
    It was Ahhhh-mazing! My twin teens could not get enough. Definitely a win, win for family dinner night. Don’t expect leftovers.
    Reviewer Profile Image
    Sue Carey 2 years ago
    Very easy to make. Was delicious!
    Reviewer Profile Image
    Sheena R. 2 years ago
    It turned out delicious.