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kathy litchfield: "Very delicious and easy" Read More
12Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1540mg64% |
| Potassium720mg21% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Joshua DeBoer a year ago
Amazing! I used sous vide buttermilk chicken breast (145 Fahrenheit, 1 hour and 45 min) lightly fried at a high temp in the oil, and finished in an air fryer to remove excess oil. The breading slides off with how juicy and tender it is, perfectly cooked (Crispy on the outside, bursting with buttermilk flavor on the inside).
Kanchan 3 years ago
Excellent.
Baked it for 15 rather than 20.
Buns did get soggy; need to find another way around that.
Cody 5 years ago
These were great. All the guys at poker loved them. They took longer to make than expected because of the battering and frying but overall I'd happily do it again (and probably will). Make sure to really salt and pepper your chicken before frying. You don't want it to be too plain.