Chicken Pad Thai Recipe | Yummly
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Chicken Pad Thai

MONASH FODMAP(1)
Chris Creone: "Really good stuff. I doubled the recipe and didn…" Read More
17Ingredients
35Minutes
360Calories
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Chicken Pad Thai

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup soy sauce
  • 1 Tbsp. maple syrup
  • 2 Tbsp. peanut butter
  • 1/4 cup lime juice
  • 1 tsp. fish sauce (substitute with more soy sauce if vegetarian)
  • 250 grams rice noodles
  • 1 Tbsp. garlic (infused olive oil)
  • 2 chicken breasts (cubed, use 200g firm tofu for a vegetarian option)
  • 2 eggs (whisked)
  • 2 tsp. fresh ginger (grated)
  • 1 chili (finely sliced)
  • 2 zucchinis (made into veggie noodles using a spiraliser)
  • 1 carrot (made into veggie noodles using a spiraliser)
  • 1 cup bean sprouts
  • 1/2 bunch spring onion (green section only, chopped)
  • 1 cup coriander leaves
  • 1 lime (to serve)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol180mg60%
    Sodium1300mg54%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A70%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Chris Creone 10 months ago
    Really good stuff. I doubled the recipe and didn’t use the chile but it turned out good. Added some extra syrup too because I didn’t think it it was quite sweet enough.

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