Chicken Pad Thai Recipe | Yummly
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Chicken Pad Thai

CANADIAN FAMILY(1)
Melissa Oliveira: "Small steps make it easy to make. A little salty…" Read More
16Ingredients
40Minutes
420Calories
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Chicken Pad Thai

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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 lb. rice stick noodles (President’s Choice Thai)
  • 2 eggs
  • 1/8 tsp. salt
  • 1 Tbsp. minced garlic
  • 1/2 lb. boneless skinless chicken breasts (Maple Leaf Prime Naturally, cut into bite-sized pieces)
  • 1/4 cup fish sauce
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 2 Tbsp. smooth peanut butter (Kraft)
  • 2 Tbsp. lime juice
  • 3 Tbsp. vegetable oil (divided)
  • 3 cups bean sprouts
  • 1/2 cup sliced green onions (thinly)
  • 1/4 cup peanuts (chopped)
  • 3 Tbsp. chopped cilantro
  • lime wedges (for serving)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1420mg59%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Melissa Oliveira 4 years ago
    Small steps make it easy to make. A little salty, will edit it for next time. Don’t worry about fishy smell before you cook it, it cooks out as it gets hot. Overall super yummy! Reminds me of when I go to a Thai restaurant that I love!

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