Chicken Pad Thai Recipe | Yummly
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Chicken Pad Thai

WE ARE NOT MARTHA(27)
Carol Rbertson: "This was very good. I added 1 cup of brocoli slaw…" Read More
20Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 12 ounces rice noodles (dried flat)
  • 2 tablespoons vegetable oil (divided)
  • 1 1/2 pounds chicken breast (cut into 1-inch cubes)
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 1/2 tablespoons Sriracha
  • 2 teaspoons tamarind concentrate
  • 1 teaspoon granulated sugar
  • 1 tablespoon thai chiles (finely chopped, plus more for garnish, if you don't like spicy, you can use less or cut out altogether)
  • 1 red bell pepper (thinly sliced)
  • 1 cup shredded carrots
  • 2 large garlic cloves (minced)
  • 3 large eggs (lightly beaten)
  • 1 cup bean sprouts
  • 1/4 cup scallions (chopped, for garnish, optional)
  • 1/4 cup peanuts (crushed, for garnish, optional)
  • chopped cilantro (for garnish, optional)
  • lime wedges (for garnish, optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium1050mg44%
    Potassium730mg21%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Carol Rbertson 19 days ago
    This was very good. I added 1 cup of brocoli slaw and 1 more tbsp of sugar, but all in all yummy!!
    Shannon Kruger a month ago
    It needed lemon grass, more veggies and more sauce. I also wish there was a better way to mix it bc the noodles tended to split
    Brittany 2 months ago
    It was good, but would make some small changes if I made it again.
    Andrew Zee 3 months ago
    Came out really well. Tasted amazing.
    Jennifer Gunning 4 months ago
    I would double the sauce. Not much flavour.
    Angie Pirnat 5 months ago
    Great recipe! It was easy to follow and it turned out great! I couldn’t find the chiles and tamarind and it was still yummy! I highly recommend :)
    Groenenboom 5 months ago
    This is a super easy, great tasting recipe but you’ll need to double or triple the sauce to coat the noodles properly
    レモン 5 months ago
    This is probably one of the best dinners i’ve ever made!! It all tasted amazing (i added extra honey to servings for people who don’t like spicy food)
    Mochs Andaya 6 months ago
    i would make it again
    Carolina Avella 8 months ago
    So good! Will definitely make it again. Even though it took me longer to get everything ready 🙂
    Eduardo Pais 9 months ago
    Was good easy and tasty
    Cecilia Kidd 9 months ago
    Not a fan of fish sauce so I’ll skip it next time but otherwise it was super easy to make and very tasty!
    Sarah Coker 10 months ago
    It was delicious! Will make again. I used sambal oelek instead of sriracha as prefer the taste/heat from it. Added shrimp.
    Dray Day 10 months ago
    delicious i wish it was Spicer
    Somers 10 months ago
    Tastes just like take out added a little fresh ginger
    Faulkners a year ago
    We enjoyed it but would reduce pb by half.
    Nash a year ago
    Great! Definitely make this again! The tamarind is the secret!
    Andy Schroeder a year ago
    Turned out great! Would definitely make again.
    Andrea Galaviz a year ago
    Really good! We didn’t have thai chilis, but we didn’t miss them. Making again next week!
    Pauline B. a year ago
    it was good. willmake again
    meloniejoann . 2 years ago
    It didn’t have the authentic pad Thai taste I was hoping for. It was a little disappointing.
    BRIAN 2 years ago
    Great! It was yummy!
    dai tran 2 years ago
    Was easy to make and had really nice textures.
    Stock 2 years ago
    nice, quick, easy and tasty
    Cheryl Henry G. 2 years ago
    Great, little spicy and did add the peppers, lots of prep
    Karen V. 2 years ago
    A yummy dish! I cut the amount of ingredients in half as the dish was for 2. And the flavors were great! I will try to do a better presentation the next time. But taste-wise, will do the same thing. Thank you for this great recipe!
    Jessica Abbott 2 years ago
    it was delicious. i added xtra ingredients to sauce; garlic ginger tumeric to subst. tameric. i prefer it salter w more kick. very quick and makes alot of food. i recommend it

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