Chicken Mushroom Barley Stuffed Peppers Recipe | Yummly
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Chicken Mushroom Barley Stuffed Peppers

HAVOC IN THE KITCHEN
15Ingredients
65Minutes
440Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 5 sweet peppers (medium)
  • 1 cup cooked barley (about 1/2 cup dry)
  • 2 tablespoons oil
  • 2/3 pound cremini mushrooms (finely sliced)
  • 2 chicken breasts (small, about 170 gr. each, wash, drain, and cut into small chuncks)
  • 1 white onion (large, finely chopped, 1 cup)
  • 2 garlic cloves (finely minced)
  • 1 jalapeno (small, seeded and minced)
  • 1 tablespoon smoked paprika
  • 1 tablespoon fresh thyme
  • 1 teaspoon Herbs de Provence
  • salt
  • pepper
  • 1 cup cream cheese (plain or with herbs)
  • 1/3 cup goat cheese (crumpled)
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    NutritionView More

    440Calories
    Sodium18% DV440mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium900mg26%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A110%
    Vitamin C260%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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