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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium580mg24% |
| Potassium900mg26% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Kevin Shute 9 months ago
We only had an hour for the chicken to marinade - but it didn’t matter! Tasted fantastic off the grill.
Sally Cote 10 months ago
Over the top great marinade. Used bone in, skin on thighs and they were absolutely delicious. Thank you for this great recipe.
Lisa Atkins a year ago
A M A Z I N G!!! I used it for sous-vide, and the result was fantastic!
I added a pinch of salt for balance.
Nancy Wroblewski 2 years ago
Delicious! So moist and tasty!! I used balsamic vinegar instead of the red wine vinegar.
Patricia Pedraza 3 years ago
This marinade was delicious! It made the chicken very tender. I followed the recipe exactly, didn’t change a thing. It’s my new go-to marinade.
Sarah Young 3 years ago
I thought this was super flavorful and delicious! It was really easy and fairly quick to make. I had to make my own Italian seasoning, because I didn’t have any, but it still turned out great! I paired it with angel hair pasta and homemade tomato sauce!