Chicken Marinade Recipe | Yummly
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Chicken Marinade

SPEND WITH PENNIES(9)
Cindy: "One of the best homemade marinades I’ve ever made." Read More
11Ingredients
75Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon brown sugar
  • 4 boneless skinless chicken breasts
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium580mg24%
    Potassium900mg26%
    Protein43g84%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Cindy 2 months ago
    One of the best homemade marinades I’ve ever made.
    Nancy W. 2 months ago
    Delicious! So moist and tasty!! I used balsamic vinegar instead of the red wine vinegar.
    Rebecca Braden 7 months ago
    It was good I used it on wings
    B K a year ago
    Very tasty. I highly recommend this!
    Patricia Pedraza a year ago
    This marinade was delicious! It made the chicken very tender. I followed the recipe exactly, didn’t change a thing. It’s my new go-to marinade.
    Sarah Young a year ago
    I thought this was super flavorful and delicious! It was really easy and fairly quick to make. I had to make my own Italian seasoning, because I didn’t have any, but it still turned out great! I paired it with angel hair pasta and homemade tomato sauce!
    Rita B. a year ago
    this was very good! I have picky eaters and they loved it!!
    David 2 years ago
    It was good, I would make it again
    Cait W. 2 years ago
    SO yummy and lovely complexity of taste!

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