Made it today. It came out good but didn’t put enough salt and pepper. Will make again

This was really good! Reminded me of chicken Marsala. I loved the cheese on top. Next time I would double the sauce and the mushrooms. Served over whole wheat egg noodles.

Excellent flavor. I added garlic and used a little less milk. Next time I’ll make it without the cheese on top

Not crazy thick sauce and was good. Quick and easy to make.

Family loved it. I had a bit more chicken so I made a small batch with medium cheddar instead of muenster cheese and both turned out great. Very tender and moist especially for breasts. I used the brown mushrooms and the flavor was not overpowering. Also seasoned with garlic powder in addition to the s/p. Served over pasta; hubby asked for rice next time. Reminder for me to not use a ceramic pan; it doesn't brown the chicken as well. Overall, will definitely add this to the rotation. Great recipe, great flavor.

Ian loved the flavor! I wish the sauce was a bit thicker

Great recipe! It reminds me of chicken masala. The recipe was easy to follow and most of the ingredients I had on hand already!