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Margrit Bazan: "Made it with white wine instead and it was delici…" Read More
12Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium850mg35% |
Potassium880mg25% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)

Ricardo Sanchez a year ago
Made it today. It came out good but didn’t put enough salt and pepper. Will make again

Lori Sari 2 years ago
This was really good! Reminded me of chicken Marsala. I loved the cheese on top. Next time I would double the sauce and the mushrooms. Served over whole wheat egg noodles.

Linda Smith 3 years ago
Excellent flavor. I added garlic and used a little less milk. Next time I’ll make it without the cheese on top

Veronica Vazquez 6 years ago
Family loved it. I had a bit more chicken so I made a small batch with medium cheddar instead of muenster cheese and both turned out great. Very tender and moist especially for breasts. I used the brown mushrooms and the flavor was not overpowering. Also seasoned with garlic powder in addition to the s/p. Served over pasta; hubby asked for rice next time.
Reminder for me to not use a ceramic pan; it doesn't brown the chicken as well. Overall, will definitely add this to the rotation. Great recipe, great flavor.

La-Twanice W. 7 years ago
Great recipe! It reminds me of chicken masala. The recipe was easy to follow and most of the ingredients I had on hand already!