Chicken-Fried Chicken Recipe | Yummly
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Chicken-Fried Chicken

COOKING WITH PAULA DEEN(4)
Jill: "It was amazing. I didn't make the gravy, (used a…" Read More
10Ingredients
40Minutes
390Calories
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Chicken-Fried Chicken

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Ingredients

US|METRIC
6 SERVINGS
  • 2/3 cup whole buttermilk
  • 2 large eggs
  • 2 saltine crackers (sleeves, crushed)
  • 1 1/4 cups all-purpose flour (divided)
  • 2 Tbsp. seasoned salt
  • 6 boneless skinless chicken breasts (pounded to ½-inch thickness)
  • vegetable oil (for frying)
  • 3 cups whole milk
  • 1 1/2 tsp. ground black pepper
  • 1/2 tsp. salt
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium450mg19%
    Potassium730mg21%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A8%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Jill 24 days ago
    It was amazing. I didn't make the gravy, (used a pouch of peppered gravy mix), because I used our deep fryer.
    Reviewer Profile Image
    Yates a year ago
    Family said it was a “top tier” chicken dish! Moist and comforting. It will be a “regular” on our family menu.
    Reviewer Profile Image
    Christina Akers 2 years ago
    oh wow... OH WOW... sorry sodium level......but everyone fell in love thanks P.D.! love it.
    Reviewer Profile Image
    Devonna S. 2 years ago
    Breading could've been thicker, but overrall great recipe!

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