Chicken Fettucine Alfredo Recipe | Yummly
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Chicken Fettucine Alfredo

MODERN HONEY(15)
Sarah Young: "This was the best recipe! It was my first time ma…" Read More
13Ingredients
55Minutes
1340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound fettuccine (Alfredo, I prefer to use fresh, refrigerated fettuccine pasta)
  • 6 tablespoons salted butter
  • 1 garlic clove (minced)
  • 1 1/2 cups heavy cream
  • 1 1/4 cups Parmesan cheese (high-quality, grated)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh parsley (optional)
  • 3 chicken breasts
  • 3 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley
  • 1 teaspoon salt
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    NutritionView More

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    1340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1340Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol345mg115%
    Sodium1670mg70%
    Potassium1030mg29%
    Protein64g125%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C10%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Ve Nous 3 months ago
    The chicken turned out really good. Moist and flavourful but the Alfredo sauce was horrible. It turned out lumpy and didn’t taste good.
    Katrina Devine 3 months ago
    The sauce broke and was a fail. Probably my fault. Make sure to not overheat it and cook too long!! Don’t make the same mistake I did! It tasted great! Good luck!
    Sarah Young a year ago
    This was the best recipe! It was my first time making alfredo and this recipe was super easy and absolutely the best! I highly recommend this recipe, because of the simplicity and flavor. The sauce was just thick enough, I suggest adding more cheese if it isn't thick enough for you. I originally thought it was super thin, but then realized I hadn't added the cheese yet. Once I did, it made a world of a difference! I will definitely be adding broccoli next time!!
    Chelsea a year ago
    This was great. I made it with a tiny bit less butter, used more Parmigiano Regianno. Perfect.
    Ally Boross a year ago
    I would say measure garlic to how much you like and next time I will probably bake the chicken breast just based on preference but absolutely delicious
    Kian a year ago
    My only complaints is the sauce. Too much butter and too watery.. I really liked the Parmesan cheese though, will make again with adjustments. Edit: sauce is just way too buttery, feel like I'm going to have a heart attack :3
    Wonderful! Added some fresh black pepper and a little more garlic powder and onion powder!
    Shawndril Lloyd a year ago
    Delicious 😋. Will definitely make again.
    Beth Franchini a year ago
    Easy to make and so good!!!
    Willis 2 years ago
    I used about 1 3/4 cup Swiss gruyere and some parmesan for the sauce.
    I tasted the Italian spirit in my mouth
    Clare L. 2 years ago
    I really love it. I will make it again!
    Luke Paradine 2 years ago
    it was great, i will double the amount for the sauce next.
    Matt J. 2 years ago
    Fantastic, make sure to use enough salt. Also relatively easy, especially if you have a second person to do the chicken.
    LOM L. 2 years ago
    great. I add a little white wine in it

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