Great homemade fajitas! Perfectly spiced as recommended in the recipe.

Simple, healthy, flavorful. Can cook inside or on grill outside depending on weather. Good go to recipe.

This is the only way I make fajitas. Perfect every time!

The lime in the chicken was yummy!! I just added my own fajita seasoning

Delish as written. I didn’t substitute anything. Thank you

I lit mine on fire before serving by drizzling 151 rum over the chicken and veggies in a cast iron skillet. It added additional flavor. Delicious recipe just as written.

Excellent! I loved the quick marinade with the jalapeños, giving it an extra kick.

Fantastic five-star flavor! However, I upped the amounts and types of spices a bit, adding some smoked paprika and chipotle chile powder.

great...flavors were fantastic 👏

Great! Love this recipe

Cooked a spin on this one with small pack chicken thighs, 2 bell peppers, chorizo, one onion. Covered chicken lightly with AP. Refrigerated 1/2 hour. Took out-let rest 1/2 hour. Skillet cooked chicken slowly medium heat and chorizo in separate skillet. Chicken to healthy temp, then added a small sprinkle of fajita powder, added peppers and onion, and chorizo cooking to sizzle then simmer. Served hot on plate-no tortillas——-eat right off plate———excellent dish cost less than 10 bucks and made plenty for 2 large men or reasonable meal for 4 folks.

Super easy recipe to follow. I didn’t have a jalapeño pepper so I added crushed red peppers to the marinade. Overall, this is a very tasty recipe. My one complaint is the mess it made cooking. Even with a spatter shield, I have to completely clean my stovetop and surrounding area. Oh well, the price we pay for good food, right? Bon Appetite!

The chicken had great flavor. I marinated with less jalapeño because if the kids.

Delicious! I used the marinade recipe and followed the instructions for the meat. The chicken was sooo tender and tasty. I cook quite a bit and this was a stand out. I had bought some fajita sauce so I added about a 1/2 c of it to the cooked veggies and meat. The seasoning of the meat and the tenderness were no doubt from the marinade. I will definitely be making this again.

I didn't have the cilantro but everything else tasted great

The best fajita recipe!

Loved it! I added bacon and mushrooms, the marinate adds great flavor.

Excellent !!! This is a keeper. I’ve made it twice. both times with chicken tenders. Chicken was so moist and vegs were crispy and yummy.

Excellent recipe. Will make time and again

Nice and fresh. Would make again. quick to make

Used chicken tenders and used cilantro paste in marinade. Will update later. Didn’t use jalapeño served with yellow rice. Delicious. Will definitely make again.

We do this on the grill. Add some Cayene and extra jalepeno for more heat if thats your thing! One of our favorite recipes

great flavor and simple to make.

Hubby really enjoyed this especially the leftovers for his lunch over salad greens topped with some sour cream. Did find the need so up the spice measurements for our liking.

Delicious! The oil was popping a bit much for me so I would turn down the heat slightly but it tasted amazing

Love this recipe! So easy!

very delicious!! was very surprised how flavorful and moist the chicken was. my family loved it ... will definitely make it again!

Delicious! This is my second time making them and my family loves them

Delicious! The marinade really makes it!

It was a hit with the entire family. Served with homemade corn tortillas.