Chicken Enchiladas Recipe | Yummly
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Chicken Enchiladas

JOY IN EVERY SEASON(36)
Karrie Brown: "Yummy! Husband couldn’t believe how good it was…" Read More
12Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1/2 yellow onion (peeled and chopped)
  • 2 Tbsp. olive oil
  • 2 cloves garlic (crushed)
  • 6 oz. cream cheese (cut into 1" cubes)
  • 4 oz. chiles (can Ortega diced)
  • 4 cups enchilada sauce (homemade or store-bought)
  • 3 cups cooked chicken (shredded, I used rotisserie chicken)
  • 3 cups grated cheese (1/2 cheddar, ½ jack)
  • 12 flour tortillas
  • sour cream (optional)
  • salsa (optional)
  • diced avocado (optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium1220mg51%
    Potassium230mg7%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Karrie Brown 2 months ago
    Yummy! Husband couldn’t believe how good it was! I have made other enchilada recipes before but none as good as this. The cream cheese mixture is so rich with flavor. It filled us up pretty quickly. Oh and it was super simple to make. I made some with ground beef exactly the same and it came out great too.
    Clark-Durkee a year ago
    Turned out great, family loved it!
    Stacey Romero a year ago
    yummy! i don't like enchiladas much, so made for my daughter. We both loved them!
    Meena Harper a year ago
    Came out great! Parents loved it as well.
    Troeller a year ago
    Excellent flavor. Easy to make. My husband ate half the pan.
    Tauna Sasaoka 2 years ago
    Delicious. I even forgot to put the cheese in the tortilla and it was still delicious.
    Emily Anderson 2 years ago
    so good, so cheesey. not great for counting calories.
    Frederica Jones 2 years ago
    It was delicious. Enough for leftovers for my boyfriend to take to work. A coworker of his is Mexican, and thought that my boyfriend got it from a Mexican restaurant. My boyfriend's coworker tasted it & was impressed.
    Hicks Rankinen 2 years ago
    Making it again, it was really really good.
    Kenzie Berg 2 years ago
    I liked the chicken and cream cheese flavor and the red sauce I used was really good so I think it turned out good. A nice change from beef
    Samantha Watson 2 years ago
    Delicious! I would definitely make this again
    Leo Williams 2 years ago
    Impressed the in laws, they said it’s the best enchiladas they ever tasted! Thanks! 😊
    John Britto 2 years ago
    very good! time consuming, but not difficult. roommates loved it. would do again.
    Bridgett Farmer 2 years ago
    Everyone enjoyed this. It was very filling.
    Danielle 2 years ago
    I used sharp cheddar cheese and pepperjack cheese 1/2 and 1/2 instead of the cheese it called for and I added cut up mushrooms as well to the inside mixture and it turned out delicious!! 😋
    Daniel Mueller 2 years ago
    Really good. I used a bit more cheese and a bit less onion than the recipe called for, but myself and the family couldn't be happier with them. I used the sauce recipe as well, absolutely wonderful. Well done.
    Mitzi 2 years ago
    Fantastic I will definitely fix this again
    Magestro 2 years ago
    Easy and delicious! Loved the cream cheese in the filling.
    Valorie P. 2 years ago
    Great quick dinner to fill up a family with 2 teenage boys!
    Tresa J 3 years ago
    This was great! Two teenagers and husband loved every bite
    Jeff 3 years ago
    Super good flavor. Would recommend topping with some fresh cilantro, a touch of lime juice, and avocado.
    Turrigiano 3 years ago
    Really good. I thought it was a tiny bit loose but it could have been the juice from the chickrn yhe second time when I joined it with the sauce. I will make it again.
    Melissa 3 years ago
    Loved it!!! Super easy and delicious
    Olivia Fitzgerald 3 years ago
    They turn out delicious!
    Phillips 3 years ago
    Good, just did without chicken so it was vegetarian :)
    Cathy Spangler 4 years ago
    Fantastic! I am using it again when I entertain. Thank you
    Sharaden Boggs 4 years ago
    Loved it. Mom and sisters did too.
    Glenn Thomas 4 years ago
    Really great. Easy and feeds a small crowd!
    vargas 4 years ago
    Amazing!!! Fun to make with a spouse or partner. Very flavorful and creamy. Recipe made a lot, too. Truely a delicious and filling dinner!
    Andrew 4 years ago
    Wonderful, delicious, cheesy..

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