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Chicken Enchiladas

730 SAGE STREET(99)
Rhonda Holder Bennett McKinley: "They turned out delicious. My son was the one who…" Read More
12Ingredients
45Minutes
430Calories
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Chicken Enchiladas

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless skinless chicken breasts (trimmed & pounded if necessary)
  • pepper
  • salt
  • 2 1/2 cups enchilada sauce (store bought or from scratch)
  • 1 cup queso fresco cheese (finely crumbled)
  • 4 oz. green chiles
  • 1/2 cup fresh cilantro (minced)
  • 12 soft corn tortillas (6-inch)
  • olive oil spray (or you can use olive oil in a little bowl with a brush)
  • 1 cup shredded cheddar cheese
  • lime wedges (optional)
  • sour cream (optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium1920mg80%
    Potassium680mg19%
    Protein38g75%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A45%
    Vitamin C140%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(99)

    Reviewer Profile Image
    They turned out delicious. My son was the one who told me about your recipe. I had one problem, my corn shells fell all to pieces. I had enough mixture left to fill up some flour shells. They were both excellent! Thank you!
    Reviewer Profile Image
    Tache 6 months ago
    Super tasty. Shredding the chicken takes a bit of time but they are conpletely worth it. The cheese and chilies in the enchiladas were incredible. Be sure to use some good salsa cause I didn't and it detracted a bit from the flavour
    Reviewer Profile Image
    Rachael Austin a year ago
    "The best enchiladas I've ever had." - my husband. I made my own enchilada sauce (dead simple) recipe from Dont Waste The Crumbs.
    Reviewer Profile Image
    mike c. a year ago
    It was perfectly reasonable
    Reviewer Profile Image
    Maria Morfin 2 years ago
    This is my go to chicken enchilada recipe. Each time I’ve made it it has been a hit and everyone enjoys it!
    Reviewer Profile Image
    Lynne Martin 2 years ago
    It only made enough filling for 9 tortillas so I had to make up a cheese filling for the last three tortillas. I also would prefer more enchilada sauce, but other than that, the filling mixture was good!
    Reviewer Profile Image
    Daniel Simes 2 years ago
    Really good! I cooked the chicken in my instant pot to save time, and added fresh jalapeños instead of the canned chiles.
    Reviewer Profile Image
    Litza Gonzales 2 years ago
    Well, not sure why exactly but my family wasn’t a big fan. It may have been the enchilada sauce I used because no one seemed to complain about the filling. I’ll make another go at it using another sauce at a later time. Maybe you could share which sauce you use?
    Reviewer Profile Image
    marta 2 years ago
    It was simple to make and really good. Everyone loved it!
    Reviewer Profile Image
    Katy King 2 years ago
    Great!! The whole family enjoyed them!
    Reviewer Profile Image
    Hannelore Simmons 2 years ago
    Yummy easy to make will make it again
    Reviewer Profile Image
    Anna 2 years ago
    Turned out great! So tasty and well seasoned.
    Reviewer Profile Image
    Jo 2 years ago
    The easiest recipe I added extra garlic and fresh parsley second time of making which made it taste not so heavy definitely my new go to
    Reviewer Profile Image
    SunshineK 2 years ago
    Big pleaser - need less spice for kids
    Reviewer Profile Image
    corina 2 years ago
    I used store bought sauce. Really good recipe.
    Reviewer Profile Image
    Kathy 2 years ago
    Great! Included spinach & cheese. Would definitely make again!
    Reviewer Profile Image
    Elicia Marathe 2 years ago
    I altered this recipe quite a bit out of habit from making them from a previous recipe, but all the ingredients were there a d it was enjoyed by all
    Reviewer Profile Image
    Cristina Sabau 2 years ago
    This recipe is super easy to follow and the result was wow. Can't wait to do it again :)
    Reviewer Profile Image
    Patti 2 years ago
    I really just tried this out of curiosity, as I am not fond of corn tortillas. It was so delicious that I've been making it twice a month ever since! The only thing that I changed from the recipe was using dried cilantro instead of fresh--basically because I hate cutting cilantro. Still a great recipe.
    Reviewer Profile Image
    Ellenbecker 2 years ago
    Definitely could have used a lot more flavor.
    Reviewer Profile Image
    Shannon 3 years ago
    Easy and really flavorful! ❤️
    Reviewer Profile Image
    Andreea Lang 3 years ago
    Really good! I used mild enchilada sauce and chiles as my husband isn't a big spice guy and he loved it.
    Reviewer Profile Image
    Splotchy D. 3 years ago
    super yummy. always a table pleaser
    Reviewer Profile Image
    Russell 3 years ago
    Turned out great,delicious
    Reviewer Profile Image
    Jennifer Hailes 3 years ago
    This was awesome, However I did add a bit more seasoning when cooking the chicken. A chopped onion, tsp of minced garlic and Tbl chili powder to add a bit of zing and more flavor!
    Reviewer Profile Image
    Brittney N. 3 years ago
    Tasty! I will make it again
    Reviewer Profile Image
    Andrea Sanchez 3 years ago
    This was amazing! Definitely a new family favorite!
    Reviewer Profile Image
    Tina Ott 3 years ago
    Family loved them! Will definitely make again.
    Reviewer Profile Image
    Brian Calhoun 3 years ago
    Great turned out awesome everyone loved it.
    Reviewer Profile Image
    Dewberry 3 years ago
    Very very good and easy to make

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