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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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790Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories790Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol210mg70% |
Sodium1980mg83% |
Potassium700mg20% |
Protein68g133% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars12g24% |
Vitamin A35% |
Vitamin C6% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(48)

Julianne 4 months ago
I used the homemade sauce recipe. It’s a little more prep but can be done well ahead of time. Everything goes together very easily and tastes good.

Angela Prouty 8 months ago
Needed a little more flavor. I also put to much chicken in tortillas so needed more 1/2 way into recipe. Easy recipe to follow.

Camille a year ago
This is a favorite in our kitchen now! My fiancé loves this! Definitely make the homemade sauce if you’re questioning making it or just buying a store enchilada sauce. It’s the best enchilada sauce I’ve ever had.

Elaine Boland a year ago
Homemade sauce is a plus. Only need a bit more cheese - will make again :) Thank you for sharing

Claudia a year ago
Amazing! Quick and easy, mostly because I cheated with ready made rotisserie chicken and store bought enchilada sauce. Needed a quick fix up today. Bonus: my cheese hating kid and my tomato sauce hating kid loved it!

Donna Packer a year ago
A very easy recipe. My family of 3 gobbled all 12 enchiladas up in one sitting. I used a rotisserie chicken from Walmart & added a few spices like chili powder, cumin, chipotle chili powder & garlic powder. I cheated & used Old El Paso canned enchilada sauce to save time. I used the combo Colby/ Monterey Jack shredded cheese. Garnished with bits of tomato, red onion & cilantro like the picture showed. Will definitely make again!

Sandy Dobrowski a year ago
They were great! The sauce is definitely a must! Made it exactly as stated, it turned out with perfect consistency and great flavor! Will definitely make this again! Thanks!

Lu a year ago
Very good! Used rotisserie chicken and white corn tortillias. The use of the galon ziplock to keep them warm was brilliant

SuperstarFoodLover a year ago
The enchilada sauce was key to making this recipe. The sauce was wonderful. I’ve made it twice now. The first time I made it I substituted ground chicken for the shredded chicken the recipe called for. The enchiladas were delicious. The second time I made the dish I used shredded chicken that I had shredded after cooking in a crockpot. This time my wife said the enchiladas were better than anything we could get at a Mexican restaurant. We ended up freezing half of the batch.
I plan to thaw the enchiladas and serve them this coming week. I’ll come back and finish the review after eating the thawed enchiladas.
I plan to use the enchilada sauce in other ways since we both enjoyed it so much. It was easy to make and I know what the ingredients are that we’re eating.

melea peang a year ago
The sauce turned out great! One of the best enchilada recipe I’ve made. Will make again. My kids approved.

s a year ago
I used can enchilad sauce and it work fine. Use a couple of frozen chicken breast and did a 25 boil to cook them. Turned out great. Wife and even my Son liked the meal... He usually doesnt eat what I make....

Lanis Panny 2 years ago
Very good....
sauce is delicious.
I used a corn/wheat blend tortilla and it made them easy to roll after heating them .
I needed to cook them longer.
I was affraid they would dry out.

Ja'Rod Morris 2 years ago
Good dish, would use a little more enchilada sauce inside of the enchiladas next time.

Allison Hackett 2 years ago
My family liked this recipe. The flavor in the enchilada sauce was good. It made enough sauce for me to make an extra batch to freeze. I added sautéed peppers and onions and tomatoes to my enchiladas.

Ceci Gross 2 years ago
Very good. Seasoned the chicken with cumin. Make sure to use all of the optional toppings: sour cream, onions, tomatoes, cilantro. I used Las Palamas enchilada sauce (medium heat).

Haarstad 2 years ago
Super easy to make & my kids said it tasted just like a restaurant - I did not have shredded chicken only diced... they thought it was delicious - I will make these again

Ellen Lasser 2 years ago
Delicious! So much better than what you get in a jar. Definitely worth the extra effort!

Manders 2 years ago
Yum! And the homemade sauce was incredible! Definitely a fav and will be using over and over!