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Chicken Enchiladas

M.A.'S CAFE(5)
Jeremy A.: "This recipe is great! I like to use corn tortilla…" Read More
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Chicken Enchiladas

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  • 12 flour tortillas
  • 4 chicken breasts (cooked and cubed)
  • 1/2 can green chilies
  • 3 cans cream of mushroom soup
  • 1 pt. sour cream
  • 1/4 cup green onions (chopped)
  • 1 lb. shredded cheddar cheese
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    Reviewer Profile Image
    Jeremy A. 8 months ago
    This recipe is great! I like to use corn tortillas instead of the flour just depends on your preference , made with flour or corn they both turn out great.
    Reviewer Profile Image
    DeeDee P. 2 years ago
    delish i added mushrooms and also beef tips and lots of cheese. these were great
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    Madden 2 years ago
    I loved it. i used two cream of mushrooms and a cream of chicken and added a can of mushrooms. My husband loves mushrooms and he loved this!
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    Lillyana McKell 2 years ago
    Extremely creamy, found it very difficult to balance out the flavours
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    Bre Felix 3 years ago
    My husband loved these he doesn’t ever eat leftovers but asked if there were enough to have leftovers tomorrow because he loved them so much