Chicken Chow Mein Recipe | Yummly
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Chicken Chow Mein

COOKING CLASSY(6)
spark: "Tasty.... liked by kids too :) Used a mixture of…" Read More
13Ingredients
25Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chow mein noodles (or refrigerated yakisoba)
  • 1 pound boneless skinless chicken breasts (**, sliced into 1/2-inch thick strips)
  • 1 cup celery (thinly sliced, 3 stalks)
  • 2 tablespoons vegetable oil
  • 3 cups green cabbage (thinly sliced)
  • 1 1/2 cups matchstick carrots
  • 2/3 cup green onions (chopped, about 5)
  • 2 teaspoons minced ginger
  • 2 garlic cloves (minced)
  • 4 tablespoons low sodium soy sauce
  • 1 tablespoon oyster sauce (***, or more to taste)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons sesame oil
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1350mg56%
    Potassium970mg28%
    Protein35g69%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A150%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    spark 7 months ago
    Tasty.... liked by kids too :) Used a mixture of tofu and prawns instead of chicken. Didn’t have cabbage so used bok choy instead and added a few mushrooms. Definitely needed double qty of sauce.
    Matt 7 months ago
    Very good and recommended! Double the sauce on the side and use more if needed. I used 8oz package of chow mein noodles, not sure about the 1lb noodles the recipe lists.
    Ito 7 months ago
    So good! Just like takeout.
    Michelle H. 8 months ago
    I'm always on a quest for recipes that taste like you ordered it from a restaurant. This is the real deal. A bit labor-intensive with all of the chopping, but well worth the effort. Thank you for sharing this recipe!
    Sarina Brixey 9 months ago
    It is ah-mazing! I will totally make it again!
    Jason Williams 9 months ago
    Easy and good just double the oyster sauce.

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