Chicken Chow Mein Recipe | Yummly
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Chicken Chow Mein

NO RECIPES(3)
Russell B.: "Very tasty, easy to make. I left out the 5 spice…" Read More
15Ingredients
15Minutes
1000Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 185 grams chicken thighs (boneless skinless, ~1 large thigh cut into bite-size pieces)
  • 2 teaspoons oyster sauce
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon potato starch
  • 1/8 teaspoon five spice powder
  • 1 tablespoon water
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 gram garlic (~ 1 small clove minced)
  • 40 grams carrots (~1/4 carrot peeled and julienned)
  • 100 grams bok choy (~1 head chopped)
  • 325 grams ramen noodles (fresh, see note below par boiled)
  • 20 grams scallions (~2 scallions sliced)
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium4140mg173%
    Potassium710mg20%
    Protein34g67%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Russell B. a year ago
    Very tasty, easy to make. I left out the 5 spice based on previous feedback
    Bebs @. 3 years ago
    It was a hit! I love the flavors the five-spice has given to this dish! Although I noticed that you have changed your recipe on your blog. Good thing I made it before you changed it because it was perfect.
    Daniel Jeter 3 years ago
    This is probably one of my least favorite things I’ve ever made. The Chinese five spice completely ruins this dish! Considering the fact that five spice has cinnamon and star anise in it AND that chow mein should never taste like cinnamon or licorice, I should’ve known better!! Save yourself the time and just find a copycat Panda Express recipe somewhere else!

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