Chicken Broccoli and Mushroom Stir Fry Recipe | Yummly
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Chicken Broccoli and Mushroom Stir Fry

Cara Passaro: "We did not have fresh ginger and used ground but…" Read More
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  • 1 pound boneless skinless chicken breast (cut into 3/4″ pieces)
  • 1/4 cup all purpose flour
  • 1 cup chicken broth (/stock)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 tablespoon fresh ginger (peeled and grated, *see note)
  • 2 garlic cloves (medium, grated)
  • 2 teaspoons sesame oil (optional but recommended)
  • 2 tablespoons cooking oil (I used extra light olive oil, divided)
  • 1 1/4 pounds broccoli (about 6 cups broccoli florets)
  • 1 small onion (sliced)
  • 3/4 pound white button mushrooms (sliced)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories260Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Vitamin A10%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cara Passaro 8 months ago
    We did not have fresh ginger and used ground but loved it anyway. Will use this stir fry sauce for shrimp, pork and beef as well in the future.
    Zoe a year ago
    Wonderful! Perfect consistency
    Marie a year ago
    awesome we improved but sooo 👍
    Delicious, the thickness of the sauce is perfect ! I added a little more soy sauce for taste. My personal preference. Was a hit, a new family favorite! Thank you Yummly and Natasha 😃
    Ashleigh R. a year ago
    Delicious! i didnt have broccoli on hand so i made it with snowpeas, mushrooms and an onion. I can see how broccoli would be good too! Will try that next time.
    Hume a year ago
    This was an easy and tasty dinner. My husband and I loved it!
    Nita 2 years ago
    Excellent sauce! Used boneless skinless thighs - more flavorful to me than breast. Also added a mix of stir fry vegetables.
    Sara 2 years ago
    Easy and tasty swapped in sliced baby Bella mushrooms more flavor!
    daniel cerda 2 years ago
    Add a few touch on and it came out great
    Matt Young 2 years ago
    solid, would make again. ate ove quinoa
    Makenzie Rios 2 years ago
    Really good! Had to add more flour to get it a little thicker like I like it but overall it was good!
    Deb Bicudo 2 years ago
    Easy and taste nice. Will cook again
    Sissy H. 2 years ago
    Delicious, easy to make, the whole family loved it
    Gilliland Barrett 2 years ago
    Looks and smells yummy - because of time I placed over noodles or well cooked and added noodles in the last couple of minutes
    Ashley 2 years ago
    lots of flavo. easy to make
    Jean Glassman 2 years ago
    Easy recipe. Will make again. Sauce was the right consistency..
    rae 2 years ago
    it was ok. a lot of noodles relative to vegetables and meat.
    Danielle Bennetta 2 years ago
    It was so easy and great!
    Kara Lim-Casiello 2 years ago
    Loved it! Just used little cornstarch & water mixture to thicken sauce. I would add little more sesame oil for more flavor
    Niya Rashidova 2 years ago
    it turned out great! super tasty, i added some cashews as well ☺️ the flour is too much though, i didn’t use most of it and the sauce thickened up perfectly!
    Kara Lim-Casiello 2 years ago
    Pretty easy to make! Sauce was as thick as anticipated . Added little cornstarch
    Marie 2 years ago
    it didn't thicken up the way it should have, but tasted great!
    Tara Partridge 2 years ago
    This dish is easy and AMAZING. All ingredients I had on hand. The sauce wasn’t quite as thick as I had hoped but it did not make a diffemce at all in flavor. It was awesome
    Katie Wilson 2 years ago
    It was good, my husband really liked it but I prefer a little spice. I would make it again
    Melinda B. 2 years ago
    Very easy, and was delicious.
    Jeanne Cuff 2 years ago
    pretty good! looks gorgeous, veggies and sauce are good. might be a little salty.
    Cindy Y. O'Mara 2 years ago
    Love 💕 Added Chinese vinegar to add a little zing, about 1-2 Tbsp
    Brenda 3 years ago
    Really tasty! I need to learn how and when to half a recipe because it is just two of us. A bit of work for novice choker but it turned out really well.
    Dianne 3 years ago
    So good! Used tofu instead of chicken!
    Kyra Kelly 3 years ago
    Easy weeknight dinner. Used frozen broccoli instead of fresh.